The Professional Chefs
of
New Hampshire

Present an

Epicurean
Evening

Thursday
March 27th, 2008
At the Crowne Plaza in Nashua

The Epicurean Evening supports Scholarships for deserving local students of the Culinary Arts and Continuing Education for industry professionals.

Five Course Dinner

Soup
Lobster Cappuccino Cream with Truffle Oil and Garlic Laced Biscotti

Salad
Pan Seared Boneless Duck Breast, with Baby Greens, Cranberry Champagne Vinaigrette, Cinnamon Ginger Enhanced Cous Cous, and Dried Fruit Marmalade Fresh Baked Bread.

Intermezzo
Mango, Orange, Lime Granite Sorbet
in a Commemorative Glass

Entrée
Porcini Crusted Veal Chop, paired with Roasted Red Pepper Parmesan Polenta, Braised Escarole, Grilled Onions, and Balsamic Reduction

Dessert
Caramelized Fresh Fruit
with Cracked Black Pepper
Drizzled with Warm Orange Confiture

Complimentary Wines

Chapter Awards

Dancing
Jazz Trio
Silent Auction

Tickets are only $75 each or $550 for a table of 8. Students $25.
Checks should be made out to ACF-PCNH and will be collected the night of the event.
For Reservations call
Martin at 603-595-4136 or
Robin at 603-882-7725