Meeting Minutes
December 5, 2011
York Harbor Inn
Host: Gerry Bonsey CEC, AAC
In attendance: Gerry Bonsey, Martin Kahler, Perrin H. Long, Jon Willis, Steve Connolly, Matthew
Hinckle, Jeremy Brooks, Jodi Holihan, Charlie Limoggio, Neil Macleod, Mollie Laster, Norm Hebert, Peter Menard, Chris Walker
Meeting was called to order at 6:40
Educational Seminar: Peter Menard from Pawtuckaway Mushroom
Company presented a seminar on growing and marking oyster and shiitake mushrooms, which was accompanied by a cooking demonstration
by Perrin, using Pawtuckaway mushrooms.
Pledge
to the Allegiance
Introductions: See “In
attendance”
Secretary’s Report: A motion
to approve Novembers Meeting Minutes/Secretary Report was made by Gerry Bonsey, 2nd by Charlie Limoggio. All in
favor. Minutes are posted on the website and can be sent to any member by requesting them from Perrin at perrinhlong@comcast.net
Treasurers Report: Marty presented
the treasurers report. A motion to accept was made by Norm Hebert, 2nd by Neil, All in Favor. Any member not in
attendance that wishes a detailed report of our chapter’s financials should contact Marty Kahler at mkahler576@aol.com
Old Business:
- Mathew Hinckle from Carleton-Willard Village
attended the meeting to discuss his proposal/needs for two member events he is hosting at his facility.
The first is on January 23or 24th and is an ice carving demonstration. Jon Willis said he would like to participate
and Perrin forwarded the information to Alan Archer of the Professional Chefs.
The second event is the Taste of the North Shore to be held on Monday
February 13, 2012. Matt was looking for six to eight chefs from our chapter do a table (Valentine Theme) at the Carleton-Willard
Village from 12 noon to 1:30 PM for 120 residents. In exchange for our participation, the Carleton-Willard will donate $3,000.00
to our chapter. Perrin suggested these funds go towards conference reimbursement for any member that wants to participate.
The following members agreed they would participate: Marty Kahler, Gerry Bonsey, Jon Willis, Norm Hebert, and Mollie Laster.
We have room for two additional members if anyone is interested. Perrin agreed to set up a distribution list to facilitate
planning the event. A motion to direct/use the funds for this purpose was made by Norm Hebert, 2nd my Matt Hinckle,
All in Favor.
- There is an ACE training being held at Southern Main Technical College on January
20, 21st. Any interested parties should contact Gary Sheldon. Call Perrin for contact information.
- Perrin
explained that all members could go on line at www.acfchefs.org, login and check their current CHE hour’s status. This makes it very easy when it is time for re-certification
- The ACF
Regional Convention is being held in Niagara Falls, NY April 28-30th http://www.acfchefs.org/Content/NavigationMenu2/Events/Regional/Northeast/default.htm
New Business
- Mollie inquired
about the Status of Chefs Move to Schools. There was a general conversation about how to go about getting this started and
what grade level was the best one to target. There was general agreement that someone from the chapter should be the point
person for getting this organized although it was clear that no one was quite willing to be this point person. Perrin agreed
to make a contact but does not want to be in charge of this initiative without a lot of chapter support. Perrin informed the
chapter that he received a shipment of cooking equipment and induction burners from all Clad for doing demonstrations for
Chefs Move to Schools.
- Perrin brought up the idea of a winter members social in which we would go out
to another facility and have a dinner for the purpose of enjoyment. No particular interest in favor or not in favor of this
was expressed.
- Perrin also brought up the topic of the necessity(in his opinion) to have a Chef
of the Year Dinner again, he said he thought it was important to recognize members as well as Chapter supporters and was important
to add credibility to our chapter for younger and newer members. This created a 30-45 minute passionate discussion by members
in attendance regarding this idea. Opinions ranged from general agreement to opposition citing that if we have no member that
is qualified through their professional activities, why have the event. One member suggested that there were still members
that should be recognized as Chef of the Year based on their longtime/continued support of the chapter. How the event might
look was tossed around as well as perhaps presenting a Member of the Year as opposed to a Chef of the Year. There
was general agreement that we needed to recognize sponsors and vendors in some type of format. (Editor’s Note: These
minutes were recorded by Perrin H. Long, as we have no acting secretary. This was a robust conversation with strong opinions
on both sides. It was difficult to take accurate minutes of everything said so I chose to inset the discussion in a general
format without specific names and their particular opinions). A
motion to adjourn the meeting at 9ish was made by Gerry, 2nd by Jodi, all were in favor.
ACF Meeting
Monday April 4, 2011
York Harbor Inn
Thanks to Mark Lemay from Sysco Northern New England who gave an excellent demonstration on how to fabricate a Boneless Beef Rib eye into Filet of Rib eye and Spinalis Dorsi
muscle roast.
Meeting called to order by Jon Willis Vice President at 7:40
pm.
Members and guests introduced themselves and the meeting proceeded.
MOTION; To accept the Secretary’s
report from the March meeting.
Motion by Gerry
2nd by Todd PASSED
No Treasurer’s report, tabled until next meeting in May.
No correspondence received this month for discussion and review.
Regional Conference in Columbus, Ohio
Three
chapter members Jon Willis, Gerry Bonsey, and Bill Vasvary attended the conference with each giving a brief report. Some highlights
of the convention;
Election
Year for National ACF Officers
President
Michael Ty (Incumbent) CEC AAC William Franklin CMC WGMC AAC
Secretary David Ivey Soto CEC CCA MBA (Incumbent)
Thomas Macrina CEC CCA HGT AAC
Treasurer
James Taylor CEC AAC Running Unopposed
Northeast Regional Vice President
William Tillinghast CEC AAC MBA (Incumbent) Brad
Barnes CMC CCA AAC
Southern New Hampshire University took 5th
Place and a Bronze Medal.
Attendance was around 450 participants’ second largest turnout next to
Hershey 2010.
Columbus offered reasonably priced restaurants most members enjoyed for three days.
Next year the conference will be in Niagara Falls April 27-30 2012.
All attendees had a good time.
Old Business
The golf tournament was discussed and the following details will be posted on the website. The cost will be $100 per
person. Any foursome will pay $360 (90.00 per person).
The price will include a continental breakfast and luncheon buffet. Warm up balls on the practice
range, golf and cart for 18 holes. Beverage service carts will be available during play.
The chapter needs to get sponsors, donations, and or prizes for the golfers. A suggestion was made
to investigate having a large money hole in one prize ($1,000,000) or a luxury car. This will get further discussion at our
next meeting.
Each chapter member should get at least two foursomes to play in our tournament.
More details will be discussed at the next meeting.
Charlie Casey is working on a few dates in the fall for another chapter moneymaking event “Chefs on Parade”.
By the May meeting, a fall date will be decided and a committee formed to handle all the details.
New Business
No new business was conducted at this time.
Announcement: Pembroke Academy will be starting a culinary/pastry
arts program and is searching for a chef/instructor. Any interested applicants should contact Pembroke Academy in Pembroke, N.H.
The
May meeting will take place at Chez Boucher French Cooking School on Monday May 2, 2011 in Hampton, N.H.
MOTION; To adjourn the meeting.
Motion
by Charlie 2nd by Neil
PASSED
ACF Meeting
ACF Meeting
Monday April
4, 2011
York Harbor Inn
Thanks to Mark Lemay from Sysco Northern New England who gave an excellent demonstration on how to fabricate a Boneless Beef Rib eye into Filet of Rib eye and Spinalis Dorsi
muscle roast.
Meeting called to order by Jon Willis Vice President at 7:40
pm.
Members and guests introduced themselves and the meeting proceeded.
MOTION; To accept the Secretary’s
report from the March meeting.
Motion by Gerry
2nd by Todd PASSED
No Treasurer’s report, tabled until next meeting in May.
No correspondence received this month for discussion and review.
Regional Conference in Columbus, Ohio
Three
chapter members Jon Willis, Gerry Bonsey, and Bill Vasvary attended the conference with each giving a brief report. Some highlights
of the convention;
Election
Year for National ACF Officers
President
Michael Ty (Incumbent) CEC AAC William Franklin CMC WGMC AAC
Secretary David Ivey Soto CEC CCA MBA (Incumbent)
Thomas Macrina CEC CCA HGT AAC
Treasurer
James Taylor CEC AAC Running Unopposed
Northeast Regional Vice President
William Tillinghast CEC AAC MBA (Incumbent) Brad
Barnes CMC CCA AAC
Southern New Hampshire University took 5th
Place and a Bronze Medal.
Attendance was around 450 participants’ second largest turnout next to
Hershey 2010.
Columbus offered reasonably priced restaurants most members enjoyed for three days.
Next year the conference will be in Niagara Falls April 27-30 2012.
All attendees had a good time.
Old Business
The golf tournament was discussed and the following details will be posted on the website. The cost will be $100 per
person. Any foursome will pay $360 (90.00 per person).
The price will include a continental breakfast and luncheon buffet. Warm up balls on the practice
range, golf and cart for 18 holes. Beverage service carts will be available during play.
The chapter needs to get sponsors, donations, and or prizes for the golfers. A suggestion was made
to investigate having a large money hole in one prize ($1,000,000) or a luxury car. This will get further discussion at our
next meeting.
Each chapter member should get at least two foursomes to play in our tournament.
More details will be discussed at the next meeting.
Charlie Casey is working on a few dates in the fall for another chapter moneymaking event “Chefs on Parade”.
By the May meeting, a fall date will be decided and a committee formed to handle all the details.
New Business
No new business was conducted at this time.
Announcement: Pembroke Academy will be starting a culinary/pastry
arts program and is searching for a chef/instructor. Any interested applicants should contact Pembroke Academy in Pembroke, N.H.
The
May meeting will take place at Chez Boucher French Cooking School on Monday May 2, 2011 in Hampton, N.H.
MOTION; To adjourn the meeting.
Motion
by Charlie 2nd by Neil
PASSED
ACF Meeting
Monday March 7, 2011
Bintliff’s Restaurant
Ogunquit,
Maine
A special thank you to Chef Balch for
his demo and food he brought for us to sample. He is the consumate Chef/Farmer. He makes from plate to table a simple task
not a great adventure. Thank you chef for your time and talents!
Meeting called to
order at 8:03pm.
Introductions
were made by all attending, before old business conducted.
MOTION made to accept the minutes of the February meeting.
Motion by Norm 2nd
by Marty
PASSED
MOTION made to accept the
Treasurers report.
Motion by Todd
2nd Neil
PASSED
ACF NATIONAL CORRESPONDENCE
Perrin
listed the correspondence from ACF National. If you are not getting any information from National, you need to upgrade your
personal data on their website. With national elections in May, it is important you upgrade your email address to receive
your ballot.
GOLF TOURNAMENT REPORT
Neil
presented two workbooks provided by The Oaks Golf Club. They contain all the details to have a successful tournament designed
to make money. The goal of the chapter is to fill 144 spots on tournament day with the minimum being 100. We may receive a
free membership for 2012 if we signup over 100 for the tournament. It was suggested by Neil we raffle off the membership to
raise extra money.
There will be a golf committee formed to insure the success of our tournament. Seven members are needed.
If you are interested, please contact Perrin and he will give you more information. This committee will hold separate meetings
then report to the general members every month.
The chapter website will post the changes as more information is finalized
by the golf committee.
It was suggested we have a hole in one contest as a raffle for extra money along with a skins game.
Details will be forthcoming. The format will be a scramble with shotgun start at 9:30am 9/19/11.
The primary goal is to get
a main sponsor for the tournament. Each member should also try to get at least one team to enter.
By April, more details will
be available.
BY-LAWS
Perrin sent an email to all members soliciting comments about our current by-laws and the changes needed to upgrade
our chapter to National compliance.
This matter will be discussed further at next month’s meeting.
SCHOLARSHIPS
As of the writing of these minutes, no scholarship applications have been received. The deadline is April 1. It was
decided to reconnect with area schools and remind them of the two scholarships available. Applications may be downloaded off
our website.
CHAPTER CERTTIFICATION EXAM
Perrin will have more information about our chapter hosting practical exams in May or June at the Seacoast School of
Technology in Exeter.
CHEFS
ON PARADE
Charlie Casey will get a date in November so we may have a fall fundraiser at the Regatta Room in Eliot, Maine. Details
will be forthcoming.
NEW BUSINESS
There was no new business but the following announcements were made.
Jon Willis will run the next meeting at the York Harbor Inn.
MOTION made to adjourn the meeting.
Motion by Neil 2nd Norm
PASSED
ACF Piscataqua
Meeting Minutes
Piscataqua Meeting Minutes Portsmouth High School
Portsmouth, N.H.
Monday February 7, 2011
6:35pm Perrin called for order and presented
the educational portion of the evening which was smoking, curing and basic charcuterie. Pictures of the event are available
on our Events & Photos page of the website. After the seminar, we enjoyed a bountiful meal featuring the smoked pastrami,
bacon, and Pieds de cochon. A hearty thank you to Chef Perrin and his culinary students who helped prepare and serve the meal.
7:45pm the Business meeting called to order by Chef Perrin Long.
First order of business was acceptance of the Secretaries minutes from January meeting.
MOTION made by Marty to accept minutes as written. Second by Norm PASSED
Treasurer’s Report given by Marty indicated we have funds spread out in four different accounts.
One account being in the state of Maine, which will be controlled by the Maine Banking Assn. unless, we show activity to the
account. Maine banking laws state any account not showing activity for 1 year is subject to control by the state with eventual
transfer of funds to the state.
Discussion
followed with the following being proposed.
MOTION made by Neil to move Hoc An Scholarship money into the general fund and close the
Account in the Maine bank. Second by Norm PASSED
MOTION by Gerry to accept the Treasurer’s report. Second by Bill PASSED
Monthly correspondence included a letter from Regional ACF Vice President Bill Tillinghast about the
upcoming educational forum in September 2011 in Albany, N.Y.
The “Be like
Mike” contest is accepting applications from students. All apps should be forwarded to the ACF National office in Florida.
ACF Candidate Messages are delivered via email, as National elections are upcoming this spring. Ballots will be distributed
and tabulated by an independent agency.
OLD BUSINESS
William Vasvary will handle the duties of chapter secretary on an interim basis through June and possibly next fall
until a permanent candidate emerges from the ranks.
The Scholarship forms are posted on
our website page and downloadable. The committee reports no scholarships have been submitted to date.
The website is up and running. By the next meeting, we will have a link to Face Book and expand our networking capabilities.
NEW BUSINESS
The Restaurant Feud was discussed in detail as a possible fundraising event by and for the chapter. Charlie provided
three Sunday dates available in March-April at the Regatta Room in Eliot, Maine. Cost would be $15 per person with doors open
@4pm and the feud start @5pm.
After
a lengthy discussion of how to move forward with chapter fundraising, the following was proposed. We would have a November
fundraiser called “Chef’s on Parade”. The name of the event is subject to change later. St. James Episcopal
Church in Portsmouth will be offered the opportunity to sell tickets to the event and make a commission on every ticket they
sell. The percentage of monies given to the church and chapter has yet to be negotiated. Perrin will contact the church and
handle negotiations. As ticket sales being the only item negotiated, the chapter would keep all funds raised by Chef Live
Auctions and donated gifts for raffles. Cost per ticket would be around $25 per person. The location will be the Regatta Room
in Eliot, ME. Charlie Casey will obtain a date and report in March. No motion was made but the chapter was in favor of proceeding
with this project.
The chapter needs to comply with ACF National issues with regard to a New Tax ID, Articles of Incorporation, and updated
By-Laws. It was decided to email all members a copy of the By-Laws for their inspection. If any members have comments or suggestions,
they should email them to Perrin. This is being done in lieu of a committee. No time limit was given for compliance but the
chapter will comply in a timely manner.
Perrin will attend the Western Regional Conference, as it will not interfere with his teaching assignments at school.
As Jon Willis will attend the upcoming Northeast Conference in Columbus, OH, he will be proxy for Perrin at all meetings where
chapter attendance is required. Jon has accepted the assignment.
Airfare to the west regional and room charges will be paid by the chapter to Perrin when receipts are submitted. Other
sources will pay for his registration to the conference.
It was suggested by Perrin the chapter sponsor a Certification Test at the Seacoast School of Technology in Exeter
for late May or early June. The event will be on Saturday. All costs will be calculated so the chapter does not lose money.
Perrin will coordinate the entire event but needs a CEC to volunteer and be Test Administrator for the day. This idea met
with approval by the chapter. More details will be forthcoming at the March meeting.
Golf tournament plans are taking shape.
Neil has confirmed our chapter will sponsor a golf outing at The Oaks Golf Links in Somersworth, N.H. on Monday September
19, 2011. It will consist of a 9am shotgun start. Neil is heading the golf committee and needs six other volunteers to help
make it a success. A rousing discussion took place with the following suggestions. “Slicing for Scholarships”
is the official title of our event. The cost will be approximately $125 per person. Greens and Tee sponsors will be solicited
along with a grand sponsor. There will be casino type wagering on certain holes along with various skill shots to raise extra
money. The menu details will be forthcoming before we adjourn for the summer at the June meeting.
The goal is to get 144 players. At the March meeting, more details
will be shared with the membership. Prizes for raffles, selling mulligans, and a 50/50 are some additional ways to raise money
on the day of the tournament. Neil discussed pro shop credit to obtain additional gifts based on the amount of golfers we
can sign up.
MOTION made by Norm
to have the chapter sponsor a golf tournament at The Oaks on
September 19, 2011.
Second by Marty PASSED
With no other business to be discussed by the membership Perrin called for a motion to adjourn and reminded all, the
March meeting will be at Bintliff’s in Ogunquit, Maine on
Monday March 7.
MOTION made by Norm to adjourn the meeting. Second by Marty PASSED
Piscataqua Chapter Meeting Minutes
Wentworth
by the Sea
Newcastle, N.H.
Monday January 3, 2011
6:37pm Perrin called the meeting to order
and introduced Chef Bill Barcikowski who gave a demonstration on preserving salt cod and preparing salt cod recipes. In attendance
were 11 members. Emily Hill was introduced by Perrin as a new member formerly a student now working as a sous chef in the
area. Chef Barcikowski’s recipes & procedures along with samples of food were made available. The demonstration
concluded at 7:10pm
The Marriott Staff served a light supper prepared by the Wentworth culinary team.
Business
meeting called to order at 7:45pm as Perrin led the pledge of allegiance.
Introductions of all attending
took place with the following announcements. The swearing in of the new officers will take place at the February meeting as
Jon Willis was not in attendance and the secretary position is still open.
Old Business
Perrin handed out the secretary’s
report for December prior to the meeting start.
MOTION made by Molly to accept the secretary’s report from December meeting.
2nd by Norm Passed
Molly announced that the
chapter would have a Face book page that will have a linkup with the website and vice versa. She mentioned more people use
Face book than most search engines such as Google.
Perrin announced that the website is back up and running with the address being
the old www.acfpiscataqua.org. While the site is a work in process, we have a platform where others may learn of our chapter and all
we provide on the seacoast.
Perrin mentioned he paid the yearly fees to get our website up and running which totaled $104.38
and will cover all website costs through December of 2011
MOTION made by Neil to reimburse Perrin the fees
paid to get the website restarted.
2nd
by Norm Passed
Treasurer’s report given by Marty has $6979.39 in various accounts on hand
in TD Bank North. The president and treasurer will visit the bank this week to sign new signature cards.
Motion
made by Neil to accept the treasurer’s report.
2nd by Molly Passed
Announcement made that the
secretary position is still available and needs an occupant. For the interim attendees at meetings will collectively take
notes.
Old Business continued with committee reports. The scholarship committee is the only one reporting
their project of upgrading the application and award process.
Scholarship
Committee
Applications accepted up until the deadline of April 1.
Rewording in application
changes “2nd year to 2nd semester”.
Award checks made directly
to school of choice not given to award recipient.
A search will start to find qualified applicants for the awards.
Distribution
of applications to surrounding high schools and colleges via email will take place.
Applications will be guided
towards Bintliffs Restaurant in care of Norm.
Committee of Norm, Molly, and Patty will have final decision on applications
and making suggestions to the membership on disbursement of funds.
Details will come available
on the websites new scholarship page.
New Business
National Secretary David Ivey Soto is requesting all chapters comply with ACF standards and submit
their current articles of incorporation, tax-exempt certificate, direct deposit material, chapter by-laws. Perrin will handle
this assignment to keep the chapter in good standing.
The ACF Northeast Regional Convention is
in Columbus, OH March 20-23. Early registration deadline is February 4. All those wishing to attend may get additional information
on the ACF website.
Perrin mentioned he would be attending the Western Regional in Scottsdale AZ as it is on a weekend
and he will only miss two days of school instead of four if he went to Columbus, OH.
No motion needed and his
idea met with approval by the membership.
It was decided that Vice President Jon Willis would represent the chapter in
Columbus at the general session with regard to any motions or chapter business.
The chapter by-laws are
available to chapter members on line as they are in jpeg format and easily accessible for download.
Neil mentioned the by-laws
were in the process of being changed but the process is on hold due to non-compliance with the existing by-laws. A quorum
of 20% or 2/3 majority of those members present at a special meeting after sufficient notice (2 months) sent to all members.
This
process will be on going and a new committee formed to revise the by-laws.
An updated membership list
is compiled and available to all of the membership.
Perrin and Marty will work on a chapter budget for the coming year. Details will
be forthcoming at a future meeting.
It was mentioned that chapter members in good standing might attend regional
conferences with registration paid by the chapter. This policy will be reviewed and revised later.
Increasing the chapter membership
this coming year (2011) will be a priority.
It was suggested to bring back the chef of the year dinner or chapter awards
dinner with further discussion at a future meeting.
Molly mentioned fund raising events the chapter should consider this coming year.
The most popular were silent auctions, restaurant feud, chefs on parade, and high-end raffles. This subject will be explored
at a future meeting.
Neil suggested the chapter hold a golf tournament to raise funds for the chapter general fund and
the charities we support during the year. Extensive discussion took place with the emphasis put on having a tournament at
The Oaks Golf Course in Somersworth N.H.
The cost would be $100 to $150 per player. Additional funds generated by tee
and green sponsorship. A main sponsor for the whole tournament would provide basic funding for the extras needed to sponsor
a tournament such as a hole in one prize or a new car. Skill shots would also generate more money as the golfers rounded the
course and took chances on making shots. A special Las Vegas hole would let a player double his money if he makes a certain
shot. Running a skins game as a 50/50 game where half the money is for prizes and the other half for general funds. Molly
mentioned this would be a good time to have silent auctions, raffle items, and a few large prizes or prize. Perrin mentioned
a banquet or high-end barbecue would be served after golfing. While the details will be presented at the February meeting,
this is a very worthy project. There are a few chapter members with country club and golf experience to help make it a success.
Motion
made by Doug to have a golf tournament at the Oaks this coming fall.
2nd by Molly Passed
Neil will provide more information
at the February meeting and a committee of seven members will be formed to work on the event. We will use the chapter website
and Face book to promote the event immediately with details to follow.
With no other business to be conducted,
Perrin called for a motion to adjourn the meeting.
Motion made by Norm to adjourn the meeting.
2nd by Neil Passed
The next meeting will take
place at Portsmouth High School Monday February 7 at 6:30pm.
Meeting Minutes
December 5, 2011
York Harbor Inn
Host: Gerry
Bonsey CEC, AAC
In attendance: Gerry Bonsey, Martin
Kahler, Perrin H. Long, Jon Willis, Steve Connolly, Matthew Hinckle, Jeremy Brooks, Jodi Holihan, Charlie Limoggio, Neil Macleod,
Mollie Laster, Norm Hebert, Peter Menard, Chris Walker
Meeting
was called to order at 6:40
Educational Seminar:
Peter Menard from Pawtuckaway Mushroom Company presented a seminar on growing and marking oyster and shiitake mushrooms, which
was accompanied by a cooking demonstration by Perrin, using Pawtuckaway mushrooms.
Pledge to the Allegiance
Introductions: See “In attendance”
Secretary’s Report: A motion to approve Novembers Meeting Minutes/Secretary Report was made by Gerry Bonsey,
2nd by Charlie Limoggio. All in favor. Minutes are posted on the website and can be sent to any member by requesting
them from Perrin at perrinhlong@comcast.net
Treasurers Report: Marty presented
the treasurers report. A motion to accept was made by Norm Hebert, 2nd by Neil, All in Favor. Any member not in
attendance that wishes a detailed report of our chapter’s financials should contact Marty Kahler at mkahler576@aol.com
Old Business:
- Mathew Hinckle from Carleton-Willard Village
attended the meeting to discuss his proposal/needs for two member events he is hosting at his facility.
The first is on January 23or 24th and is an ice carving demonstration. Jon Willis said he would like to participate
and Perrin forwarded the information to Alan Archer of the Professional Chefs.
The second event is the Taste of the North Shore to be held on Monday
February 13, 2012. Matt was looking for six to eight chefs from our chapter do a table (Valentine Theme) at the Carleton-Willard
Village from 12 noon to 1:30 PM for 120 residents. In exchange for our participation, the Carleton-Willard will donate $3,000.00
to our chapter. Perrin suggested these funds go towards conference reimbursement for any member that wants to participate.
The following members agreed they would participate: Marty Kahler, Gerry Bonsey, Jon Willis, Norm Hebert, and Mollie Laster.
We have room for two additional members if anyone is interested. Perrin agreed to set up a distribution list to facilitate
planning the event. A motion to direct/use the funds for this purpose was made by Norm Hebert, 2nd my Matt Hinckle,
All in Favor.
- There is an ACE training being held at Southern Main Technical College on January
20, 21st. Any interested parties should contact Gary Sheldon. Call Perrin for contact information.
- Perrin
explained that all members could go on line at www.acfchefs.org, login and check their current CHE hour’s status. This makes it very easy when it is time for re-certification
- The ACF
Regional Convention is being held in Niagara Falls, NY April 28-30th http://www.acfchefs.org/Content/NavigationMenu2/Events/Regional/Northeast/default.htm
New Business
- Mollie inquired
about the Status of Chefs Move to Schools. There was a general conversation about how to go about getting this started and
what grade level was the best one to target. There was general agreement that someone from the chapter should be the point
person for getting this organized although it was clear that no one was quite willing to be this point person. Perrin agreed
to make a contact but does not want to be in charge of this initiative without a lot of chapter support. Perrin informed the
chapter that he received a shipment of cooking equipment and induction burners from all Clad for doing demonstrations for
Chefs Move to Schools.
- Perrin brought up the idea of a winter members social in which we would go out
to another facility and have a dinner for the purpose of enjoyment. No particular interest in favor or not in favor of this
was expressed.
- Perrin also brought up the topic of the necessity(in his opinion) to have a Chef
of the Year Dinner again, he said he thought it was important to recognize members as well as Chapter supporters and was important
to add credibility to our chapter for younger and newer members. This created a 30-45 minute passionate discussion by members
in attendance regarding this idea. Opinions ranged from general agreement to opposition citing that if we have no member that
is qualified through their professional activities, why have the event. One member suggested that there were still members
that should be recognized as Chef of the Year based on their longtime/continued support of the chapter. How the event might
look was tossed around as well as perhaps presenting a Member of the Year as opposed to a Chef of the Year. There
was general agreement that we needed to recognize sponsors and vendors in some type of format. (Editor’s Note: These
minutes were recorded by Perrin H. Long, as we have no acting secretary. This was a robust conversation with strong opinions
on both sides. It was difficult to take accurate minutes of everything said so I chose to inset the discussion in a general
format without specific names and their particular opinions). A
motion to adjourn the meeting at 9ish was made by Gerry, 2nd by Jodi, all were in favor.
ACF Meeting
Monday April 4, 2011
York Harbor Inn
Thanks to Mark Lemay from Sysco Northern New England who gave an excellent demonstration on how to fabricate a Boneless Beef Rib eye into Filet of Rib eye and Spinalis Dorsi
muscle roast.
Meeting called to order by Jon Willis Vice President at 7:40
pm.
Members and guests introduced themselves and the meeting proceeded.
MOTION; To accept the Secretary’s
report from the March meeting.
Motion by Gerry
2nd by Todd PASSED
No Treasurer’s report, tabled until next meeting in May.
No correspondence received this month for discussion and review.
Regional Conference in Columbus, Ohio
Three
chapter members Jon Willis, Gerry Bonsey, and Bill Vasvary attended the conference with each giving a brief report. Some highlights
of the convention;
Election
Year for National ACF Officers
President
Michael Ty (Incumbent) CEC AAC William Franklin CMC WGMC AAC
Secretary David Ivey Soto CEC CCA MBA (Incumbent)
Thomas Macrina CEC CCA HGT AAC
Treasurer
James Taylor CEC AAC Running Unopposed
Northeast Regional Vice President
William Tillinghast CEC AAC MBA (Incumbent) Brad
Barnes CMC CCA AAC
Southern New Hampshire University took 5th
Place and a Bronze Medal.
Attendance was around 450 participants’ second largest turnout next to
Hershey 2010.
Columbus offered reasonably priced restaurants most members enjoyed for three days.
Next year the conference will be in Niagara Falls April 27-30 2012.
All attendees had a good time.
Old Business
The golf tournament was discussed and the following details will be posted on the website. The cost will be $100 per
person. Any foursome will pay $360 (90.00 per person).
The price will include a continental breakfast and luncheon buffet. Warm up balls on the practice
range, golf and cart for 18 holes. Beverage service carts will be available during play.
The chapter needs to get sponsors, donations, and or prizes for the golfers. A suggestion was made
to investigate having a large money hole in one prize ($1,000,000) or a luxury car. This will get further discussion at our
next meeting.
Each chapter member should get at least two foursomes to play in our tournament.
More details will be discussed at the next meeting.
Charlie Casey is working on a few dates in the fall for another chapter moneymaking event “Chefs on Parade”.
By the May meeting, a fall date will be decided and a committee formed to handle all the details.
New Business
No new business was conducted at this time.
Announcement: Pembroke Academy will be starting a culinary/pastry
arts program and is searching for a chef/instructor. Any interested applicants should contact Pembroke Academy in Pembroke, N.H.
The
May meeting will take place at Chez Boucher French Cooking School on Monday May 2, 2011 in Hampton, N.H.
MOTION; To adjourn the meeting.
Motion
by Charlie 2nd by Neil
PASSED
ACF Meeting
ACF Meeting
Monday April
4, 2011
York Harbor Inn
Thanks to Mark Lemay from Sysco Northern New England who gave an excellent demonstration on how to fabricate a Boneless Beef Rib eye into Filet of Rib eye and Spinalis Dorsi
muscle roast.
Meeting called to order by Jon Willis Vice President at 7:40
pm.
Members and guests introduced themselves and the meeting proceeded.
MOTION; To accept the Secretary’s
report from the March meeting.
Motion by Gerry
2nd by Todd PASSED
No Treasurer’s report, tabled until next meeting in May.
No correspondence received this month for discussion and review.
Regional Conference in Columbus, Ohio
Three
chapter members Jon Willis, Gerry Bonsey, and Bill Vasvary attended the conference with each giving a brief report. Some highlights
of the convention;
Election
Year for National ACF Officers
President
Michael Ty (Incumbent) CEC AAC William Franklin CMC WGMC AAC
Secretary David Ivey Soto CEC CCA MBA (Incumbent)
Thomas Macrina CEC CCA HGT AAC
Treasurer
James Taylor CEC AAC Running Unopposed
Northeast Regional Vice President
William Tillinghast CEC AAC MBA (Incumbent) Brad
Barnes CMC CCA AAC
Southern New Hampshire University took 5th
Place and a Bronze Medal.
Attendance was around 450 participants’ second largest turnout next to
Hershey 2010.
Columbus offered reasonably priced restaurants most members enjoyed for three days.
Next year the conference will be in Niagara Falls April 27-30 2012.
All attendees had a good time.
Old Business
The golf tournament was discussed and the following details will be posted on the website. The cost will be $100 per
person. Any foursome will pay $360 (90.00 per person).
The price will include a continental breakfast and luncheon buffet. Warm up balls on the practice
range, golf and cart for 18 holes. Beverage service carts will be available during play.
The chapter needs to get sponsors, donations, and or prizes for the golfers. A suggestion was made
to investigate having a large money hole in one prize ($1,000,000) or a luxury car. This will get further discussion at our
next meeting.
Each chapter member should get at least two foursomes to play in our tournament.
More details will be discussed at the next meeting.
Charlie Casey is working on a few dates in the fall for another chapter moneymaking event “Chefs on Parade”.
By the May meeting, a fall date will be decided and a committee formed to handle all the details.
New Business
No new business was conducted at this time.
Announcement: Pembroke Academy will be starting a culinary/pastry
arts program and is searching for a chef/instructor. Any interested applicants should contact Pembroke Academy in Pembroke, N.H.
The
May meeting will take place at Chez Boucher French Cooking School on Monday May 2, 2011 in Hampton, N.H.
MOTION; To adjourn the meeting.
Motion
by Charlie 2nd by Neil
PASSED
ACF Meeting
Monday March 7, 2011
Bintliff’s Restaurant
Ogunquit,
Maine
A special thank you to Chef Balch for
his demo and food he brought for us to sample. He is the consumate Chef/Farmer. He makes from plate to table a simple task
not a great adventure. Thank you chef for your time and talents!
Meeting called to
order at 8:03pm.
Introductions
were made by all attending, before old business conducted.
MOTION made to accept the minutes of the February meeting.
Motion by Norm 2nd
by Marty
PASSED
MOTION made to accept the
Treasurers report.
Motion by Todd
2nd Neil
PASSED
ACF NATIONAL CORRESPONDENCE
Perrin
listed the correspondence from ACF National. If you are not getting any information from National, you need to upgrade your
personal data on their website. With national elections in May, it is important you upgrade your email address to receive
your ballot.
GOLF TOURNAMENT REPORT
Neil
presented two workbooks provided by The Oaks Golf Club. They contain all the details to have a successful tournament designed
to make money. The goal of the chapter is to fill 144 spots on tournament day with the minimum being 100. We may receive a
free membership for 2012 if we signup over 100 for the tournament. It was suggested by Neil we raffle off the membership to
raise extra money.
There will be a golf committee formed to insure the success of our tournament. Seven members are needed.
If you are interested, please contact Perrin and he will give you more information. This committee will hold separate meetings
then report to the general members every month.
The chapter website will post the changes as more information is finalized
by the golf committee.
It was suggested we have a hole in one contest as a raffle for extra money along with a skins game.
Details will be forthcoming. The format will be a scramble with shotgun start at 9:30am 9/19/11.
The primary goal is to get
a main sponsor for the tournament. Each member should also try to get at least one team to enter.
By April, more details will
be available.
BY-LAWS
Perrin sent an email to all members soliciting comments about our current by-laws and the changes needed to upgrade
our chapter to National compliance.
This matter will be discussed further at next month’s meeting.
SCHOLARSHIPS
As of the writing of these minutes, no scholarship applications have been received. The deadline is April 1. It was
decided to reconnect with area schools and remind them of the two scholarships available. Applications may be downloaded off
our website.
CHAPTER CERTTIFICATION EXAM
Perrin will have more information about our chapter hosting practical exams in May or June at the Seacoast School of
Technology in Exeter.
CHEFS
ON PARADE
Charlie Casey will get a date in November so we may have a fall fundraiser at the Regatta Room in Eliot, Maine. Details
will be forthcoming.
NEW BUSINESS
There was no new business but the following announcements were made.
Jon Willis will run the next meeting at the York Harbor Inn.
MOTION made to adjourn the meeting.
Motion by Neil 2nd Norm
PASSED
ACF Piscataqua
Meeting Minutes
Piscataqua Meeting Minutes Portsmouth High School
Portsmouth,
N.H.
Monday February 7, 2011
6:35pm Perrin called for order and presented the educational
portion of the evening which was smoking, curing and basic charcuterie. Pictures of the event are available on our Events
& Photos page of the website. After the seminar, we enjoyed a bountiful meal featuring the smoked pastrami, bacon, and
Pieds de cochon. A hearty thank you to Chef Perrin and his culinary students who helped prepare and serve the meal.
7:45pm the Business meeting called to order by Chef Perrin Long.
First order of business was acceptance of the Secretaries minutes from January meeting.
MOTION made by Marty to accept minutes as written. Second by Norm PASSED
Treasurer’s Report given by Marty indicated we have funds spread out in four different accounts.
One account being in the state of Maine, which will be controlled by the Maine Banking Assn. unless, we show activity to the
account. Maine banking laws state any account not showing activity for 1 year is subject to control by the state with eventual
transfer of funds to the state.
Discussion
followed with the following being proposed.
MOTION made by Neil to move Hoc An Scholarship money into the general fund and close the
Account in the Maine bank. Second by Norm PASSED
MOTION by Gerry to accept the Treasurer’s report. Second by Bill PASSED
Monthly correspondence included a letter from Regional ACF Vice President Bill Tillinghast about the
upcoming educational forum in September 2011 in Albany, N.Y.
The “Be like
Mike” contest is accepting applications from students. All apps should be forwarded to the ACF National office in Florida.
ACF Candidate Messages are delivered via email, as National elections are upcoming this spring. Ballots will be distributed
and tabulated by an independent agency.
OLD BUSINESS
William Vasvary will handle the duties of chapter secretary on an interim basis through June and possibly next fall
until a permanent candidate emerges from the ranks.
The Scholarship forms are posted on
our website page and downloadable. The committee reports no scholarships have been submitted to date.
The website is up and running. By the next meeting, we will have a link to Face Book and expand our networking capabilities.
NEW BUSINESS
The Restaurant Feud was discussed in detail as a possible fundraising event by and for the chapter. Charlie provided
three Sunday dates available in March-April at the Regatta Room in Eliot, Maine. Cost would be $15 per person with doors open
@4pm and the feud start @5pm.
After
a lengthy discussion of how to move forward with chapter fundraising, the following was proposed. We would have a November
fundraiser called “Chef’s on Parade”. The name of the event is subject to change later. St. James Episcopal
Church in Portsmouth will be offered the opportunity to sell tickets to the event and make a commission on every ticket they
sell. The percentage of monies given to the church and chapter has yet to be negotiated. Perrin will contact the church and
handle negotiations. As ticket sales being the only item negotiated, the chapter would keep all funds raised by Chef Live
Auctions and donated gifts for raffles. Cost per ticket would be around $25 per person. The location will be the Regatta Room
in Eliot, ME. Charlie Casey will obtain a date and report in March. No motion was made but the chapter was in favor of proceeding
with this project.
The chapter needs to comply with ACF National issues with regard to a New Tax ID, Articles of Incorporation, and updated
By-Laws. It was decided to email all members a copy of the By-Laws for their inspection. If any members have comments or suggestions,
they should email them to Perrin. This is being done in lieu of a committee. No time limit was given for compliance but the
chapter will comply in a timely manner.
Perrin will attend the Western Regional Conference, as it will not interfere with his teaching assignments at school.
As Jon Willis will attend the upcoming Northeast Conference in Columbus, OH, he will be proxy for Perrin at all meetings where
chapter attendance is required. Jon has accepted the assignment.
Airfare to the west regional and room charges will be paid by the chapter to Perrin when receipts are submitted. Other
sources will pay for his registration to the conference.
It was suggested by Perrin the chapter sponsor a Certification Test at the Seacoast School of Technology in Exeter
for late May or early June. The event will be on Saturday. All costs will be calculated so the chapter does not lose money.
Perrin will coordinate the entire event but needs a CEC to volunteer and be Test Administrator for the day. This idea met
with approval by the chapter. More details will be forthcoming at the March meeting.
Golf tournament plans are taking shape.
Neil has confirmed our chapter will sponsor a golf outing at The Oaks Golf Links in Somersworth, N.H. on Monday September
19, 2011. It will consist of a 9am shotgun start. Neil is heading the golf committee and needs six other volunteers to help
make it a success. A rousing discussion took place with the following suggestions. “Slicing for Scholarships”
is the official title of our event. The cost will be approximately $125 per person. Greens and Tee sponsors will be solicited
along with a grand sponsor. There will be casino type wagering on certain holes along with various skill shots to raise extra
money. The menu details will be forthcoming before we adjourn for the summer at the June meeting.
The goal is to get 144 players. At the March meeting, more details
will be shared with the membership. Prizes for raffles, selling mulligans, and a 50/50 are some additional ways to raise money
on the day of the tournament. Neil discussed pro shop credit to obtain additional gifts based on the amount of golfers we
can sign up.
MOTION made by Norm
to have the chapter sponsor a golf tournament at The Oaks on
September 19, 2011.
Second by Marty PASSED
With no other business to be discussed by the membership Perrin called for a motion to adjourn and reminded all, the
March meeting will be at Bintliff’s in Ogunquit, Maine on
Monday March 7.
MOTION made by Norm to adjourn the meeting. Second by Marty PASSED
Piscataqua Chapter Meeting Minutes
Wentworth
by the Sea
Newcastle, N.H.
Monday January 3, 2011
6:37pm Perrin called the meeting to order and introduced Chef Bill Barcikowski who gave a demonstration
on preserving salt cod and preparing salt cod recipes. In attendance were 11 members. Emily Hill was introduced by Perrin
as a new member formerly a student now working as a sous chef in the area. Chef Barcikowski’s recipes & procedures
along with samples of food were made available. The demonstration concluded at 7:10pm
The Marriott Staff served
a light supper prepared by the Wentworth culinary team.
Business meeting called to order at 7:45pm
as Perrin led the pledge of allegiance.
Introductions of all attending took place with the following announcements. The
swearing in of the new officers will take place at the February meeting as Jon Willis was not in attendance and the secretary
position is still open.
Old Business
Perrin handed out the secretary’s report for December prior to the meeting start.
MOTION
made by Molly to accept the secretary’s report from December meeting.
2nd by Norm Passed
Molly announced that the
chapter would have a Face book page that will have a linkup with the website and vice versa. She mentioned more people use
Face book than most search engines such as Google.
Perrin announced that the website is back up and running with the address being
the old www.acfpiscataqua.org. While the site is a work in process, we have a platform where others may learn of our chapter and all
we provide on the seacoast.
Perrin mentioned he paid the yearly fees to get our website up and running which totaled $104.38
and will cover all website costs through December of 2011
MOTION made by Neil to reimburse Perrin the fees
paid to get the website restarted.
2nd
by Norm Passed
Treasurer’s report given by Marty has $6979.39 in various accounts on hand
in TD Bank North. The president and treasurer will visit the bank this week to sign new signature cards.
Motion
made by Neil to accept the treasurer’s report.
2nd by Molly Passed
Announcement made that the
secretary position is still available and needs an occupant. For the interim attendees at meetings will collectively take
notes.
Old Business continued with committee reports. The scholarship committee is the only one reporting
their project of upgrading the application and award process.
Scholarship
Committee
Applications accepted up until the deadline of April 1.
Rewording in application
changes “2nd year to 2nd semester”.
Award checks made directly
to school of choice not given to award recipient.
A search will start to find qualified applicants for the awards.
Distribution
of applications to surrounding high schools and colleges via email will take place.
Applications will be guided
towards Bintliffs Restaurant in care of Norm.
Committee of Norm, Molly, and Patty will have final decision on applications
and making suggestions to the membership on disbursement of funds.
Details will come available
on the websites new scholarship page.
New Business
National Secretary David Ivey Soto is requesting all chapters comply with ACF standards and submit
their current articles of incorporation, tax-exempt certificate, direct deposit material, chapter by-laws. Perrin will handle
this assignment to keep the chapter in good standing.
The ACF Northeast Regional Convention is
in Columbus, OH March 20-23. Early registration deadline is February 4. All those wishing to attend may get additional information
on the ACF website.
Perrin mentioned he would be attending the Western Regional in Scottsdale AZ as it is on a weekend
and he will only miss two days of school instead of four if he went to Columbus, OH.
No motion needed and his
idea met with approval by the membership.
It was decided that Vice President Jon Willis would represent the chapter in
Columbus at the general session with regard to any motions or chapter business.
The chapter by-laws are
available to chapter members on line as they are in jpeg format and easily accessible for download.
Neil mentioned the by-laws
were in the process of being changed but the process is on hold due to non-compliance with the existing by-laws. A quorum
of 20% or 2/3 majority of those members present at a special meeting after sufficient notice (2 months) sent to all members.
This
process will be on going and a new committee formed to revise the by-laws.
An updated membership list
is compiled and available to all of the membership.
Perrin and Marty will work on a chapter budget for the coming year. Details will
be forthcoming at a future meeting.
It was mentioned that chapter members in good standing might attend regional
conferences with registration paid by the chapter. This policy will be reviewed and revised later.
Increasing the chapter membership
this coming year (2011) will be a priority.
It was suggested to bring back the chef of the year dinner or chapter awards
dinner with further discussion at a future meeting.
Molly mentioned fund raising events the chapter should consider this coming year.
The most popular were silent auctions, restaurant feud, chefs on parade, and high-end raffles. This subject will be explored
at a future meeting.
Neil suggested the chapter hold a golf tournament to raise funds for the chapter general fund and
the charities we support during the year. Extensive discussion took place with the emphasis put on having a tournament at
The Oaks Golf Course in Somersworth N.H.
The cost would be $100 to $150 per player. Additional funds generated by tee
and green sponsorship. A main sponsor for the whole tournament would provide basic funding for the extras needed to sponsor
a tournament such as a hole in one prize or a new car. Skill shots would also generate more money as the golfers rounded the
course and took chances on making shots. A special Las Vegas hole would let a player double his money if he makes a certain
shot. Running a skins game as a 50/50 game where half the money is for prizes and the other half for general funds. Molly
mentioned this would be a good time to have silent auctions, raffle items, and a few large prizes or prize. Perrin mentioned
a banquet or high-end barbecue would be served after golfing. While the details will be presented at the February meeting,
this is a very worthy project. There are a few chapter members with country club and golf experience to help make it a success.
Motion
made by Doug to have a golf tournament at the Oaks this coming fall.
2nd by Molly Passed
Neil will provide more information
at the February meeting and a committee of seven members will be formed to work on the event. We will use the chapter website
and Face book to promote the event immediately with details to follow.
With no other business to be conducted,
Perrin called for a motion to adjourn the meeting.
Motion made by Norm to adjourn the meeting.
2nd by Neil Passed
The next meeting will take
place at Portsmouth High School Monday February 7 at 6:30pm.
ACF Meeting
Monday April 4, 2011
York Harbor Inn
Thanks to Mark Lemay from Sysco Northern New England who gave an excellent demonstration on how to fabricate a Boneless Beef Rib eye into Filet of Rib eye and Spinalis Dorsi
muscle roast.
Meeting called to order by Jon Willis Vice President at 7:40
pm.
Members and guests introduced themselves and the meeting proceeded.
MOTION; To accept the Secretary’s
report from the March meeting.
Motion by Gerry
2nd by Todd PASSED
No Treasurer’s report, tabled until next meeting in May.
No correspondence received this month for discussion and review.
Regional Conference in Columbus, Ohio
Three
chapter members Jon Willis, Gerry Bonsey, and Bill Vasvary attended the conference with each giving a brief report. Some highlights
of the convention;
Election
Year for National ACF Officers
President
Michael Ty (Incumbent) CEC AAC William Franklin CMC WGMC AAC
Secretary David Ivey Soto CEC CCA MBA (Incumbent)
Thomas Macrina CEC CCA HGT AAC
Treasurer
James Taylor CEC AAC Running Unopposed
Northeast Regional Vice President
William Tillinghast CEC AAC MBA (Incumbent) Brad
Barnes CMC CCA AAC
Southern New Hampshire University took 5th
Place and a Bronze Medal.
Attendance was around 450 participants’ second largest turnout next to
Hershey 2010.
Columbus offered reasonably priced restaurants most members enjoyed for three days.
Next year the conference will be in Niagara Falls April 27-30 2012.
All attendees had a good time.
Old Business
The golf tournament was discussed and the following details will be posted on the website. The cost will be $100 per
person. Any foursome will pay $360 (90.00 per person).
The price will include a continental breakfast and luncheon buffet. Warm up balls on the practice
range, golf and cart for 18 holes. Beverage service carts will be available during play.
The chapter needs to get sponsors, donations, and or prizes for the golfers. A suggestion was made
to investigate having a large money hole in one prize ($1,000,000) or a luxury car. This will get further discussion at our
next meeting.
Each chapter member should get at least two foursomes to play in our tournament.
More details will be discussed at the next meeting.
Charlie Casey is working on a few dates in the fall for another chapter moneymaking event “Chefs on Parade”.
By the May meeting, a fall date will be decided and a committee formed to handle all the details.
New Business
No new business was conducted at this time.
Announcement: Pembroke Academy will be starting a culinary/pastry
arts program and is searching for a chef/instructor. Any interested applicants should contact Pembroke Academy in Pembroke, N.H.
The
May meeting will take place at Chez Boucher French Cooking School on Monday May 2, 2011 in Hampton, N.H.
MOTION; To adjourn the meeting.
Motion
by Charlie 2nd by Neil
PASSED
ACF Meeting
ACF Meeting
Monday April 4, 2011
York Harbor Inn
Thanks to Mark Lemay from Sysco Northern New England who gave an excellent demonstration on how to fabricate a Boneless Beef Rib eye into Filet of Rib eye and Spinalis Dorsi
muscle roast.
Meeting called to order by Jon Willis Vice President at 7:40
pm.
Members and guests introduced themselves and the meeting proceeded.
MOTION; To accept the Secretary’s
report from the March meeting.
Motion by Gerry
2nd by Todd PASSED
No Treasurer’s report, tabled until next meeting in May.
No correspondence received this month for discussion and review.
Regional Conference in Columbus, Ohio
Three
chapter members Jon Willis, Gerry Bonsey, and Bill Vasvary attended the conference with each giving a brief report. Some highlights
of the convention;
Election
Year for National ACF Officers
President
Michael Ty (Incumbent) CEC AAC William Franklin CMC WGMC AAC
Secretary David Ivey Soto CEC CCA MBA (Incumbent)
Thomas Macrina CEC CCA HGT AAC
Treasurer
James Taylor CEC AAC Running Unopposed
Northeast Regional Vice President
William Tillinghast CEC AAC MBA (Incumbent) Brad
Barnes CMC CCA AAC
Southern New Hampshire University took 5th
Place and a Bronze Medal.
Attendance was around 450 participants’ second largest turnout next to
Hershey 2010.
Columbus offered reasonably priced restaurants most members enjoyed for three days.
Next year the conference will be in Niagara Falls April 27-30 2012.
All attendees had a good time.
Old Business
The golf tournament was discussed and the following details will be posted on the website. The cost will be $100 per
person. Any foursome will pay $360 (90.00 per person).
The price will include a continental breakfast and luncheon buffet. Warm up balls on the practice
range, golf and cart for 18 holes. Beverage service carts will be available during play.
The chapter needs to get sponsors, donations, and or prizes for the golfers. A suggestion was made
to investigate having a large money hole in one prize ($1,000,000) or a luxury car. This will get further discussion at our
next meeting.
Each chapter member should get at least two foursomes to play in our tournament.
More details will be discussed at the next meeting.
Charlie Casey is working on a few dates in the fall for another chapter moneymaking event “Chefs on Parade”.
By the May meeting, a fall date will be decided and a committee formed to handle all the details.
New Business
No new business was conducted at this time.
Announcement: Pembroke Academy will be starting a culinary/pastry
arts program and is searching for a chef/instructor. Any interested applicants should contact Pembroke Academy in Pembroke, N.H.
The
May meeting will take place at Chez Boucher French Cooking School on Monday May 2, 2011 in Hampton, N.H.
MOTION; To adjourn the meeting.
Motion
by Charlie 2nd by Neil
PASSED
ACF Meeting
ACF Meeting
Monday April
4, 2011
York Harbor Inn
Thanks to Mark Lemay from Sysco Northern New England who gave an excellent demonstration on how to fabricate a Boneless Beef Rib eye into Filet of Rib eye and Spinalis Dorsi
muscle roast.
Meeting called to order by Jon Willis Vice President at 7:40
pm.
Members and guests introduced themselves and the meeting proceeded.
MOTION; To accept the Secretary’s
report from the March meeting.
Motion by Gerry
2nd by Todd PASSED
No Treasurer’s report, tabled until next meeting in May.
No correspondence received this month for discussion and review.
Regional Conference in Columbus, Ohio
Three
chapter members Jon Willis, Gerry Bonsey, and Bill Vasvary attended the conference with each giving a brief report. Some highlights
of the convention;
Election
Year for National ACF Officers
President
Michael Ty (Incumbent) CEC AAC William Franklin CMC WGMC AAC
Secretary David Ivey Soto CEC CCA MBA (Incumbent)
Thomas Macrina CEC CCA HGT AAC
Treasurer
James Taylor CEC AAC Running Unopposed
Northeast Regional Vice President
William Tillinghast CEC AAC MBA (Incumbent) Brad
Barnes CMC CCA AAC
Southern New Hampshire University took 5th
Place and a Bronze Medal.
Attendance was around 450 participants’ second largest turnout next to
Hershey 2010.
Columbus offered reasonably priced restaurants most members enjoyed for three days.
Next year the conference will be in Niagara Falls April 27-30 2012.
All attendees had a good time.
Old Business
The golf tournament was discussed and the following details will be posted on the website. The cost will be $100 per
person. Any foursome will pay $360 (90.00 per person).
The price will include a continental breakfast and luncheon buffet. Warm up balls on the practice
range, golf and cart for 18 holes. Beverage service carts will be available during play.
The chapter needs to get sponsors, donations, and or prizes for the golfers. A suggestion was made
to investigate having a large money hole in one prize ($1,000,000) or a luxury car. This will get further discussion at our
next meeting.
Each chapter member should get at least two foursomes to play in our tournament.
More details will be discussed at the next meeting.
Charlie Casey is working on a few dates in the fall for another chapter moneymaking event “Chefs on Parade”.
By the May meeting, a fall date will be decided and a committee formed to handle all the details.
New Business
No new business was conducted at this time.
Announcement: Pembroke Academy will be starting a culinary/pastry
arts program and is searching for a chef/instructor. Any interested applicants should contact Pembroke Academy in Pembroke, N.H.
The
May meeting will take place at Chez Boucher French Cooking School on Monday May 2, 2011 in Hampton, N.H.
MOTION; To adjourn the meeting.
Motion
by Charlie 2nd by Neil
PASSED
ACF Meeting
Monday March 7, 2011
Bintliff’s Restaurant
Ogunquit,
Maine
A special thank you to Chef Balch for
his demo and food he brought for us to sample. He is the consumate Chef/Farmer. He makes from plate to table a simple task
not a great adventure. Thank you chef for your time and talents!
Meeting called to
order at 8:03pm.
Introductions
were made by all attending, before old business conducted.
MOTION made to accept the minutes of the February meeting.
Motion by Norm 2nd
by Marty
PASSED
MOTION made to accept the
Treasurers report.
Motion by Todd
2nd Neil
PASSED
ACF NATIONAL CORRESPONDENCE
Perrin
listed the correspondence from ACF National. If you are not getting any information from National, you need to upgrade your
personal data on their website. With national elections in May, it is important you upgrade your email address to receive
your ballot.
GOLF TOURNAMENT REPORT
Neil
presented two workbooks provided by The Oaks Golf Club. They contain all the details to have a successful tournament designed
to make money. The goal of the chapter is to fill 144 spots on tournament day with the minimum being 100. We may receive a
free membership for 2012 if we signup over 100 for the tournament. It was suggested by Neil we raffle off the membership to
raise extra money.
There will be a golf committee formed to insure the success of our tournament. Seven members are needed.
If you are interested, please contact Perrin and he will give you more information. This committee will hold separate meetings
then report to the general members every month.
The chapter website will post the changes as more information is finalized
by the golf committee.
It was suggested we have a hole in one contest as a raffle for extra money along with a skins game.
Details will be forthcoming. The format will be a scramble with shotgun start at 9:30am 9/19/11.
The primary goal is to get
a main sponsor for the tournament. Each member should also try to get at least one team to enter.
By April, more details will
be available.
BY-LAWS
Perrin sent an email to all members soliciting comments about our current by-laws and the changes needed to upgrade
our chapter to National compliance.
This matter will be discussed further at next month’s meeting.
SCHOLARSHIPS
As of the writing of these minutes, no scholarship applications have been received. The deadline is April 1. It was
decided to reconnect with area schools and remind them of the two scholarships available. Applications may be downloaded off
our website.
CHAPTER CERTTIFICATION EXAM
Perrin will have more information about our chapter hosting practical exams in May or June at the Seacoast School of
Technology in Exeter.
CHEFS
ON PARADE
Charlie Casey will get a date in November so we may have a fall fundraiser at the Regatta Room in Eliot, Maine. Details
will be forthcoming.
NEW BUSINESS
There was no new business but the following announcements were made.
Jon Willis will run the next meeting at the York Harbor Inn.
MOTION made to adjourn the meeting.
Motion by Neil 2nd Norm
PASSED
ACF Piscataqua
Meeting Minutes
Piscataqua Meeting Minutes Portsmouth High School
Portsmouth,
N.H.
Monday February 7, 2011
6:35pm Perrin called for order and presented the educational
portion of the evening which was smoking, curing and basic charcuterie. Pictures of the event are available on our Events
& Photos page of the website. After the seminar, we enjoyed a bountiful meal featuring the smoked pastrami, bacon, and
Pieds de cochon. A hearty thank you to Chef Perrin and his culinary students who helped prepare and serve the meal.
7:45pm the Business meeting called to order by Chef Perrin Long.
First order of business was acceptance of the Secretaries minutes from January meeting.
MOTION made by Marty to accept minutes as written. Second by Norm PASSED
Treasurer’s Report given by Marty indicated we have funds spread out in four different accounts.
One account being in the state of Maine, which will be controlled by the Maine Banking Assn. unless, we show activity to the
account. Maine banking laws state any account not showing activity for 1 year is subject to control by the state with eventual
transfer of funds to the state.
Discussion
followed with the following being proposed.
MOTION made by Neil to move Hoc An Scholarship money into the general fund and close the
Account in the Maine bank. Second by Norm PASSED
MOTION by Gerry to accept the Treasurer’s report. Second by Bill PASSED
Monthly correspondence included a letter from Regional ACF Vice President Bill Tillinghast about the
upcoming educational forum in September 2011 in Albany, N.Y.
The “Be like
Mike” contest is accepting applications from students. All apps should be forwarded to the ACF National office in Florida.
ACF Candidate Messages are delivered via email, as National elections are upcoming this spring. Ballots will be distributed
and tabulated by an independent agency.
OLD BUSINESS
William Vasvary will handle the duties of chapter secretary on an interim basis through June and possibly next fall
until a permanent candidate emerges from the ranks.
The Scholarship forms are posted on
our website page and downloadable. The committee reports no scholarships have been submitted to date.
The website is up and running. By the next meeting, we will have a link to Face Book and expand our networking capabilities.
NEW BUSINESS
The Restaurant Feud was discussed in detail as a possible fundraising event by and for the chapter. Charlie provided
three Sunday dates available in March-April at the Regatta Room in Eliot, Maine. Cost would be $15 per person with doors open
@4pm and the feud start @5pm.
After
a lengthy discussion of how to move forward with chapter fundraising, the following was proposed. We would have a November
fundraiser called “Chef’s on Parade”. The name of the event is subject to change later. St. James Episcopal
Church in Portsmouth will be offered the opportunity to sell tickets to the event and make a commission on every ticket they
sell. The percentage of monies given to the church and chapter has yet to be negotiated. Perrin will contact the church and
handle negotiations. As ticket sales being the only item negotiated, the chapter would keep all funds raised by Chef Live
Auctions and donated gifts for raffles. Cost per ticket would be around $25 per person. The location will be the Regatta Room
in Eliot, ME. Charlie Casey will obtain a date and report in March. No motion was made but the chapter was in favor of proceeding
with this project.
The chapter needs to comply with ACF National issues with regard to a New Tax ID, Articles of Incorporation, and updated
By-Laws. It was decided to email all members a copy of the By-Laws for their inspection. If any members have comments or suggestions,
they should email them to Perrin. This is being done in lieu of a committee. No time limit was given for compliance but the
chapter will comply in a timely manner.
Perrin will attend the Western Regional Conference, as it will not interfere with his teaching assignments at school.
As Jon Willis will attend the upcoming Northeast Conference in Columbus, OH, he will be proxy for Perrin at all meetings where
chapter attendance is required. Jon has accepted the assignment.
Airfare to the west regional and room charges will be paid by the chapter to Perrin when receipts are submitted. Other
sources will pay for his registration to the conference.
It was suggested by Perrin the chapter sponsor a Certification Test at the Seacoast School of Technology in Exeter
for late May or early June. The event will be on Saturday. All costs will be calculated so the chapter does not lose money.
Perrin will coordinate the entire event but needs a CEC to volunteer and be Test Administrator for the day. This idea met
with approval by the chapter. More details will be forthcoming at the March meeting.
Golf tournament plans are taking shape.
Neil has confirmed our chapter will sponsor a golf outing at The Oaks Golf Links in Somersworth, N.H. on Monday September
19, 2011. It will consist of a 9am shotgun start. Neil is heading the golf committee and needs six other volunteers to help
make it a success. A rousing discussion took place with the following suggestions. “Slicing for Scholarships”
is the official title of our event. The cost will be approximately $125 per person. Greens and Tee sponsors will be solicited
along with a grand sponsor. There will be casino type wagering on certain holes along with various skill shots to raise extra
money. The menu details will be forthcoming before we adjourn for the summer at the June meeting.
The goal is to get 144 players. At the March meeting, more details
will be shared with the membership. Prizes for raffles, selling mulligans, and a 50/50 are some additional ways to raise money
on the day of the tournament. Neil discussed pro shop credit to obtain additional gifts based on the amount of golfers we
can sign up.
MOTION made by Norm
to have the chapter sponsor a golf tournament at The Oaks on
September 19, 2011.
Second by Marty PASSED
With no other business to be discussed by the membership Perrin called for a motion to adjourn and reminded all, the
March meeting will be at Bintliff’s in Ogunquit, Maine on
Monday March 7.
MOTION made by Norm to adjourn the meeting. Second by Marty PASSED
Piscataqua Chapter Meeting Minutes
Wentworth
by the Sea
Newcastle, N.H.
Monday January 3, 2011
6:37pm Perrin called the meeting to order and introduced Chef Bill Barcikowski who gave a demonstration
on preserving salt cod and preparing salt cod recipes. In attendance were 11 members. Emily Hill was introduced by Perrin
as a new member formerly a student now working as a sous chef in the area. Chef Barcikowski’s recipes & procedures
along with samples of food were made available. The demonstration concluded at 7:10pm
The Marriott Staff served
a light supper prepared by the Wentworth culinary team.
Business meeting called to order at 7:45pm
as Perrin led the pledge of allegiance.
Introductions of all attending took place with the following announcements. The
swearing in of the new officers will take place at the February meeting as Jon Willis was not in attendance and the secretary
position is still open.
Old Business
Perrin handed out the secretary’s report for December prior to the meeting start.
MOTION
made by Molly to accept the secretary’s report from December meeting.
2nd by Norm Passed
Molly announced that the
chapter would have a Face book page that will have a linkup with the website and vice versa. She mentioned more people use
Face book than most search engines such as Google.
Perrin announced that the website is back up and running with the address being
the old www.acfpiscataqua.org. While the site is a work in process, we have a platform where others may learn of our chapter and all
we provide on the seacoast.
Perrin mentioned he paid the yearly fees to get our website up and running which totaled $104.38
and will cover all website costs through December of 2011
MOTION made by Neil to reimburse Perrin the fees
paid to get the website restarted.
2nd
by Norm Passed
Treasurer’s report given by Marty has $6979.39 in various accounts on hand
in TD Bank North. The president and treasurer will visit the bank this week to sign new signature cards.
Motion
made by Neil to accept the treasurer’s report.
2nd by Molly Passed
Announcement made that the
secretary position is still available and needs an occupant. For the interim attendees at meetings will collectively take
notes.
Old Business continued with committee reports. The scholarship committee is the only one reporting
their project of upgrading the application and award process.
Scholarship
Committee
Applications accepted up until the deadline of April 1.
Rewording in application
changes “2nd year to 2nd semester”.
Award checks made directly
to school of choice not given to award recipient.
A search will start to find qualified applicants for the awards.
Distribution
of applications to surrounding high schools and colleges via email will take place.
Applications will be guided
towards Bintliffs Restaurant in care of Norm.
Committee of Norm, Molly, and Patty will have final decision on applications
and making suggestions to the membership on disbursement of funds.
Details will come available
on the websites new scholarship page.
New Business
National Secretary David Ivey Soto is requesting all chapters comply with ACF standards and submit
their current articles of incorporation, tax-exempt certificate, direct deposit material, chapter by-laws. Perrin will handle
this assignment to keep the chapter in good standing.
The ACF Northeast Regional Convention is
in Columbus, OH March 20-23. Early registration deadline is February 4. All those wishing to attend may get additional information
on the ACF website.
Perrin mentioned he would be attending the Western Regional in Scottsdale AZ as it is on a weekend
and he will only miss two days of school instead of four if he went to Columbus, OH.
No motion needed and his
idea met with approval by the membership.
It was decided that Vice President Jon Willis would represent the chapter in
Columbus at the general session with regard to any motions or chapter business.
The chapter by-laws are
available to chapter members on line as they are in jpeg format and easily accessible for download.
Neil mentioned the by-laws
were in the process of being changed but the process is on hold due to non-compliance with the existing by-laws. A quorum
of 20% or 2/3 majority of those members present at a special meeting after sufficient notice (2 months) sent to all members.
This
process will be on going and a new committee formed to revise the by-laws.
An updated membership list
is compiled and available to all of the membership.
Perrin and Marty will work on a chapter budget for the coming year. Details will
be forthcoming at a future meeting.
It was mentioned that chapter members in good standing might attend regional
conferences with registration paid by the chapter. This policy will be reviewed and revised later.
Increasing the chapter membership
this coming year (2011) will be a priority.
It was suggested to bring back the chef of the year dinner or chapter awards
dinner with further discussion at a future meeting.
Molly mentioned fund raising events the chapter should consider this coming year.
The most popular were silent auctions, restaurant feud, chefs on parade, and high-end raffles. This subject will be explored
at a future meeting.
Neil suggested the chapter hold a golf tournament to raise funds for the chapter general fund and
the charities we support during the year. Extensive discussion took place with the emphasis put on having a tournament at
The Oaks Golf Course in Somersworth N.H.
The cost would be $100 to $150 per player. Additional funds generated by tee
and green sponsorship. A main sponsor for the whole tournament would provide basic funding for the extras needed to sponsor
a tournament such as a hole in one prize or a new car. Skill shots would also generate more money as the golfers rounded the
course and took chances on making shots. A special Las Vegas hole would let a player double his money if he makes a certain
shot. Running a skins game as a 50/50 game where half the money is for prizes and the other half for general funds. Molly
mentioned this would be a good time to have silent auctions, raffle items, and a few large prizes or prize. Perrin mentioned
a banquet or high-end barbecue would be served after golfing. While the details will be presented at the February meeting,
this is a very worthy project. There are a few chapter members with country club and golf experience to help make it a success.
Motion
made by Doug to have a golf tournament at the Oaks this coming fall.
2nd by Molly Passed
Neil will provide more information
at the February meeting and a committee of seven members will be formed to work on the event. We will use the chapter website
and Face book to promote the event immediately with details to follow.
With no other business to be conducted,
Perrin called for a motion to adjourn the meeting.
Motion made by Norm to adjourn the meeting.
2nd by Neil Passed
The next meeting will take
place at Portsmouth High School Monday February 7 at 6:30pm.
ACF Meeting
Monday March 7, 2011
Bintliff’s
Restaurant
Ogunquit, Maine
A
special thank you to Chef Balch for his demo and food he brought for us to sample. He is the consumate Chef/Farmer. He makes
from plate to table a simple task not a great adventure. Thank you chef for your time and talents!
Meeting called to order at 8:03pm.
Introductions were made by all attending, before old business conducted.
MOTION made to accept the minutes of the February meeting.
Motion by Norm 2nd
by Marty
PASSED
MOTION made to accept the
Treasurers report.
Motion by Todd
2nd Neil
PASSED
ACF NATIONAL CORRESPONDENCE
Perrin
listed the correspondence from ACF National. If you are not getting any information from National, you need to upgrade your
personal data on their website. With national elections in May, it is important you upgrade your email address to receive
your ballot.
GOLF TOURNAMENT REPORT
Neil
presented two workbooks provided by The Oaks Golf Club. They contain all the details to have a successful tournament designed
to make money. The goal of the chapter is to fill 144 spots on tournament day with the minimum being 100. We may receive a
free membership for 2012 if we signup over 100 for the tournament. It was suggested by Neil we raffle off the membership to
raise extra money.
There will be a golf committee formed to insure the success of our tournament. Seven members are needed.
If you are interested, please contact Perrin and he will give you more information. This committee will hold separate meetings
then report to the general members every month.
The chapter website will post the changes as more information is finalized
by the golf committee.
It was suggested we have a hole in one contest as a raffle for extra money along with a skins game.
Details will be forthcoming. The format will be a scramble with shotgun start at 9:30am 9/19/11.
The primary goal is to get
a main sponsor for the tournament. Each member should also try to get at least one team to enter.
By April, more details will
be available.
BY-LAWS
Perrin sent an email to all members soliciting comments about our current by-laws and the changes needed to upgrade
our chapter to National compliance.
This matter will be discussed further at next month’s meeting.
SCHOLARSHIPS
As of the writing of these minutes, no scholarship applications have been received. The deadline is April 1. It was
decided to reconnect with area schools and remind them of the two scholarships available. Applications may be downloaded off
our website.
CHAPTER CERTTIFICATION EXAM
Perrin will have more information about our chapter hosting practical exams in May or June at the Seacoast School of
Technology in Exeter.
CHEFS
ON PARADE
Charlie Casey will get a date in November so we may have a fall fundraiser at the Regatta Room in Eliot, Maine. Details
will be forthcoming.
NEW BUSINESS
There was no new business but the following announcements were made.
Jon Willis will run the next meeting at the York Harbor Inn.
MOTION made to adjourn the meeting.
Motion by Neil 2nd Norm
PASSED
ACF Piscataqua
Meeting Minutes
Piscataqua Meeting Minutes Portsmouth High School
Portsmouth,
N.H.
Monday February 7, 2011
6:35pm Perrin called for order and presented the educational
portion of the evening which was smoking, curing and basic charcuterie. Pictures of the event are available on our Events
& Photos page of the website. After the seminar, we enjoyed a bountiful meal featuring the smoked pastrami, bacon, and
Pieds de cochon. A hearty thank you to Chef Perrin and his culinary students who helped prepare and serve the meal.
7:45pm the Business meeting called to order by Chef Perrin Long.
First order of business was acceptance of the Secretaries minutes from January meeting.
MOTION made by Marty to accept minutes as written. Second by Norm PASSED
Treasurer’s Report given by Marty indicated we have funds spread out in four different accounts.
One account being in the state of Maine, which will be controlled by the Maine Banking Assn. unless, we show activity to the
account. Maine banking laws state any account not showing activity for 1 year is subject to control by the state with eventual
transfer of funds to the state.
Discussion
followed with the following being proposed.
MOTION made by Neil to move Hoc An Scholarship money into the general fund and close the
Account in the Maine bank. Second by Norm PASSED
MOTION by Gerry to accept the Treasurer’s report. Second by Bill PASSED
Monthly correspondence included a letter from Regional ACF Vice President Bill Tillinghast about the
upcoming educational forum in September 2011 in Albany, N.Y.
The “Be like
Mike” contest is accepting applications from students. All apps should be forwarded to the ACF National office in Florida.
ACF Candidate Messages are delivered via email, as National elections are upcoming this spring. Ballots will be distributed
and tabulated by an independent agency.
OLD BUSINESS
William Vasvary will handle the duties of chapter secretary on an interim basis through June and possibly next fall
until a permanent candidate emerges from the ranks.
The Scholarship forms are posted on
our website page and downloadable. The committee reports no scholarships have been submitted to date.
The website is up and running. By the next meeting, we will have a link to Face Book and expand our networking capabilities.
NEW BUSINESS
The Restaurant Feud was discussed in detail as a possible fundraising event by and for the chapter. Charlie provided
three Sunday dates available in March-April at the Regatta Room in Eliot, Maine. Cost would be $15 per person with doors open
@4pm and the feud start @5pm.
After
a lengthy discussion of how to move forward with chapter fundraising, the following was proposed. We would have a November
fundraiser called “Chef’s on Parade”. The name of the event is subject to change later. St. James Episcopal
Church in Portsmouth will be offered the opportunity to sell tickets to the event and make a commission on every ticket they
sell. The percentage of monies given to the church and chapter has yet to be negotiated. Perrin will contact the church and
handle negotiations. As ticket sales being the only item negotiated, the chapter would keep all funds raised by Chef Live
Auctions and donated gifts for raffles. Cost per ticket would be around $25 per person. The location will be the Regatta Room
in Eliot, ME. Charlie Casey will obtain a date and report in March. No motion was made but the chapter was in favor of proceeding
with this project.
The chapter needs to comply with ACF National issues with regard to a New Tax ID, Articles of Incorporation, and updated
By-Laws. It was decided to email all members a copy of the By-Laws for their inspection. If any members have comments or suggestions,
they should email them to Perrin. This is being done in lieu of a committee. No time limit was given for compliance but the
chapter will comply in a timely manner.
Perrin will attend the Western Regional Conference, as it will not interfere with his teaching assignments at school.
As Jon Willis will attend the upcoming Northeast Conference in Columbus, OH, he will be proxy for Perrin at all meetings where
chapter attendance is required. Jon has accepted the assignment.
Airfare to the west regional and room charges will be paid by the chapter to Perrin when receipts are submitted. Other
sources will pay for his registration to the conference.
It was suggested by Perrin the chapter sponsor a Certification Test at the Seacoast School of Technology in Exeter
for late May or early June. The event will be on Saturday. All costs will be calculated so the chapter does not lose money.
Perrin will coordinate the entire event but needs a CEC to volunteer and be Test Administrator for the day. This idea met
with approval by the chapter. More details will be forthcoming at the March meeting.
Golf tournament plans are taking shape.
Neil has confirmed our chapter will sponsor a golf outing at The Oaks Golf Links in Somersworth, N.H. on Monday September
19, 2011. It will consist of a 9am shotgun start. Neil is heading the golf committee and needs six other volunteers to help
make it a success. A rousing discussion took place with the following suggestions. “Slicing for Scholarships”
is the official title of our event. The cost will be approximately $125 per person. Greens and Tee sponsors will be solicited
along with a grand sponsor. There will be casino type wagering on certain holes along with various skill shots to raise extra
money. The menu details will be forthcoming before we adjourn for the summer at the June meeting.
The goal is to get 144 players. At the March meeting, more details
will be shared with the membership. Prizes for raffles, selling mulligans, and a 50/50 are some additional ways to raise money
on the day of the tournament. Neil discussed pro shop credit to obtain additional gifts based on the amount of golfers we
can sign up.
MOTION made by Norm
to have the chapter sponsor a golf tournament at The Oaks on
September 19, 2011.
Second by Marty PASSED
With no other business to be discussed by the membership Perrin called for a motion to adjourn and reminded all, the
March meeting will be at Bintliff’s in Ogunquit, Maine on
Monday March 7.
MOTION made by Norm to adjourn the meeting. Second by Marty PASSED
Piscataqua Chapter Meeting Minutes
Wentworth
by the Sea
Newcastle, N.H.
Monday January 3, 2011
6:37pm Perrin called the meeting to order and introduced Chef Bill Barcikowski who gave a demonstration
on preserving salt cod and preparing salt cod recipes. In attendance were 11 members. Emily Hill was introduced by Perrin
as a new member formerly a student now working as a sous chef in the area. Chef Barcikowski’s recipes & procedures
along with samples of food were made available. The demonstration concluded at 7:10pm
The Marriott Staff served
a light supper prepared by the Wentworth culinary team.
Business meeting called to order at 7:45pm
as Perrin led the pledge of allegiance.
Introductions of all attending took place with the following announcements. The
swearing in of the new officers will take place at the February meeting as Jon Willis was not in attendance and the secretary
position is still open.
Old Business
Perrin handed out the secretary’s report for December prior to the meeting start.
MOTION
made by Molly to accept the secretary’s report from December meeting.
2nd by Norm Passed
Molly announced that the
chapter would have a Face book page that will have a linkup with the website and vice versa. She mentioned more people use
Face book than most search engines such as Google.
Perrin announced that the website is back up and running with the address being
the old www.acfpiscataqua.org. While the site is a work in process, we have a platform where others may learn of our chapter and all
we provide on the seacoast.
Perrin mentioned he paid the yearly fees to get our website up and running which totaled $104.38
and will cover all website costs through December of 2011
MOTION made by Neil to reimburse Perrin the fees
paid to get the website restarted.
2nd
by Norm Passed
Treasurer’s report given by Marty has $6979.39 in various accounts on hand
in TD Bank North. The president and treasurer will visit the bank this week to sign new signature cards.
Motion
made by Neil to accept the treasurer’s report.
2nd by Molly Passed
Announcement made that the
secretary position is still available and needs an occupant. For the interim attendees at meetings will collectively take
notes.
Old Business continued with committee reports. The scholarship committee is the only one reporting
their project of upgrading the application and award process.
Scholarship
Committee
Applications accepted up until the deadline of April 1.
Rewording in application
changes “2nd year to 2nd semester”.
Award checks made directly
to school of choice not given to award recipient.
A search will start to find qualified applicants for the awards.
Distribution
of applications to surrounding high schools and colleges via email will take place.
Applications will be guided
towards Bintliffs Restaurant in care of Norm.
Committee of Norm, Molly, and Patty will have final decision on applications
and making suggestions to the membership on disbursement of funds.
Details will come available
on the websites new scholarship page.
New Business
National Secretary David Ivey Soto is requesting all chapters comply with ACF standards and submit
their current articles of incorporation, tax-exempt certificate, direct deposit material, chapter by-laws. Perrin will handle
this assignment to keep the chapter in good standing.
The ACF Northeast Regional Convention is
in Columbus, OH March 20-23. Early registration deadline is February 4. All those wishing to attend may get additional information
on the ACF website.
Perrin mentioned he would be attending the Western Regional in Scottsdale AZ as it is on a weekend
and he will only miss two days of school instead of four if he went to Columbus, OH.
No motion needed and his
idea met with approval by the membership.
It was decided that Vice President Jon Willis would represent the chapter in
Columbus at the general session with regard to any motions or chapter business.
The chapter by-laws are
available to chapter members on line as they are in jpeg format and easily accessible for download.
Neil mentioned the by-laws
were in the process of being changed but the process is on hold due to non-compliance with the existing by-laws. A quorum
of 20% or 2/3 majority of those members present at a special meeting after sufficient notice (2 months) sent to all members.
This
process will be on going and a new committee formed to revise the by-laws.
An updated membership list
is compiled and available to all of the membership.
Perrin and Marty will work on a chapter budget for the coming year. Details will
be forthcoming at a future meeting.
It was mentioned that chapter members in good standing might attend regional
conferences with registration paid by the chapter. This policy will be reviewed and revised later.
Increasing the chapter membership
this coming year (2011) will be a priority.
It was suggested to bring back the chef of the year dinner or chapter awards
dinner with further discussion at a future meeting.
Molly mentioned fund raising events the chapter should consider this coming year.
The most popular were silent auctions, restaurant feud, chefs on parade, and high-end raffles. This subject will be explored
at a future meeting.
Neil suggested the chapter hold a golf tournament to raise funds for the chapter general fund and
the charities we support during the year. Extensive discussion took place with the emphasis put on having a tournament at
The Oaks Golf Course in Somersworth N.H.
The cost would be $100 to $150 per player. Additional funds generated by tee
and green sponsorship. A main sponsor for the whole tournament would provide basic funding for the extras needed to sponsor
a tournament such as a hole in one prize or a new car. Skill shots would also generate more money as the golfers rounded the
course and took chances on making shots. A special Las Vegas hole would let a player double his money if he makes a certain
shot. Running a skins game as a 50/50 game where half the money is for prizes and the other half for general funds. Molly
mentioned this would be a good time to have silent auctions, raffle items, and a few large prizes or prize. Perrin mentioned
a banquet or high-end barbecue would be served after golfing. While the details will be presented at the February meeting,
this is a very worthy project. There are a few chapter members with country club and golf experience to help make it a success.
Motion
made by Doug to have a golf tournament at the Oaks this coming fall.
2nd by Molly Passed
Neil will provide more information
at the February meeting and a committee of seven members will be formed to work on the event. We will use the chapter website
and Face book to promote the event immediately with details to follow.
With no other business to be conducted,
Perrin called for a motion to adjourn the meeting.
Motion made by Norm to adjourn the meeting.
2nd by Neil Passed
The next meeting will take
place at Portsmouth High School Monday February 7 at 6:30pm.
ACF Meeting
Monday March
7, 2011
Bintliff’s Restaurant
Ogunquit, Maine
A special thank you to Chef Balch for his demo and food he brought for us to sample. He is the consumate Chef/Farmer.
He makes from plate to table a simple task not a great adventure. Thank you chef for your time and talents!
Meeting called to order at 8:03pm.
Introductions were made by all attending, before old business conducted.
MOTION made to accept the minutes of the February meeting.
Motion by Norm 2nd
by Marty
PASSED
MOTION made to accept the
Treasurers report.
Motion by Todd
2nd Neil
PASSED
ACF NATIONAL CORRESPONDENCE
Perrin
listed the correspondence from ACF National. If you are not getting any information from National, you need to upgrade your
personal data on their website. With national elections in May, it is important you upgrade your email address to receive
your ballot.
GOLF TOURNAMENT REPORT
Neil
presented two workbooks provided by The Oaks Golf Club. They contain all the details to have a successful tournament designed
to make money. The goal of the chapter is to fill 144 spots on tournament day with the minimum being 100. We may receive a
free membership for 2012 if we signup over 100 for the tournament. It was suggested by Neil we raffle off the membership to
raise extra money.
There will be a golf committee formed to insure the success of our tournament. Seven members are needed.
If you are interested, please contact Perrin and he will give you more information. This committee will hold separate meetings
then report to the general members every month.
The chapter website will post the changes as more information is finalized
by the golf committee.
It was suggested we have a hole in one contest as a raffle for extra money along with a skins game.
Details will be forthcoming. The format will be a scramble with shotgun start at 9:30am 9/19/11.
The primary goal is to get
a main sponsor for the tournament. Each member should also try to get at least one team to enter.
By April, more details will
be available.
BY-LAWS
Perrin sent an email to all members soliciting comments about our current by-laws and the changes needed to upgrade
our chapter to National compliance.
This matter will be discussed further at next month’s meeting.
SCHOLARSHIPS
As of the writing of these minutes, no scholarship applications have been received. The deadline is April 1. It was
decided to reconnect with area schools and remind them of the two scholarships available. Applications may be downloaded off
our website.
CHAPTER CERTTIFICATION EXAM
Perrin will have more information about our chapter hosting practical exams in May or June at the Seacoast School of
Technology in Exeter.
CHEFS
ON PARADE
Charlie Casey will get a date in November so we may have a fall fundraiser at the Regatta Room in Eliot, Maine. Details
will be forthcoming.
NEW BUSINESS
There was no new business but the following announcements were made.
Jon Willis will run the next meeting at the York Harbor Inn.
MOTION made to adjourn the meeting.
Motion by Neil 2nd Norm
PASSED
ACF Piscataqua
Meeting Minutes
Piscataqua Meeting Minutes Portsmouth High School
Portsmouth, N.H.
Monday February 7, 2011
6:35pm Perrin called for order and presented
the educational portion of the evening which was smoking, curing and basic charcuterie. Pictures of the event are available
on our Events & Photos page of the website. After the seminar, we enjoyed a bountiful meal featuring the smoked pastrami,
bacon, and Pieds de cochon. A hearty thank you to Chef Perrin and his culinary students who helped prepare and serve the meal.
7:45pm the Business meeting called to order by Chef Perrin Long.
First order of business was acceptance of the Secretaries minutes from January meeting.
MOTION made by Marty to accept minutes as written. Second by Norm PASSED
Treasurer’s Report given by Marty indicated we have funds spread out in four different accounts.
One account being in the state of Maine, which will be controlled by the Maine Banking Assn. unless, we show activity to the
account. Maine banking laws state any account not showing activity for 1 year is subject to control by the state with eventual
transfer of funds to the state.
Discussion
followed with the following being proposed.
MOTION made by Neil to move Hoc An Scholarship money into the general fund and close the
Account in the Maine bank. Second by Norm PASSED
MOTION by Gerry to accept the Treasurer’s report. Second by Bill PASSED
Monthly correspondence included a letter from Regional ACF Vice President Bill Tillinghast about the
upcoming educational forum in September 2011 in Albany, N.Y.
The “Be like
Mike” contest is accepting applications from students. All apps should be forwarded to the ACF National office in Florida.
ACF Candidate Messages are delivered via email, as National elections are upcoming this spring. Ballots will be distributed
and tabulated by an independent agency.
OLD BUSINESS
William Vasvary will handle the duties of chapter secretary on an interim basis through June and possibly next fall
until a permanent candidate emerges from the ranks.
The Scholarship forms are posted on
our website page and downloadable. The committee reports no scholarships have been submitted to date.
The website is up and running. By the next meeting, we will have a link to Face Book and expand our networking capabilities.
NEW BUSINESS
The Restaurant Feud was discussed in detail as a possible fundraising event by and for the chapter. Charlie provided
three Sunday dates available in March-April at the Regatta Room in Eliot, Maine. Cost would be $15 per person with doors open
@4pm and the feud start @5pm.
After
a lengthy discussion of how to move forward with chapter fundraising, the following was proposed. We would have a November
fundraiser called “Chef’s on Parade”. The name of the event is subject to change later. St. James Episcopal
Church in Portsmouth will be offered the opportunity to sell tickets to the event and make a commission on every ticket they
sell. The percentage of monies given to the church and chapter has yet to be negotiated. Perrin will contact the church and
handle negotiations. As ticket sales being the only item negotiated, the chapter would keep all funds raised by Chef Live
Auctions and donated gifts for raffles. Cost per ticket would be around $25 per person. The location will be the Regatta Room
in Eliot, ME. Charlie Casey will obtain a date and report in March. No motion was made but the chapter was in favor of proceeding
with this project.
The chapter needs to comply with ACF National issues with regard to a New Tax ID, Articles of Incorporation, and updated
By-Laws. It was decided to email all members a copy of the By-Laws for their inspection. If any members have comments or suggestions,
they should email them to Perrin. This is being done in lieu of a committee. No time limit was given for compliance but the
chapter will comply in a timely manner.
Perrin will attend the Western Regional Conference, as it will not interfere with his teaching assignments at school.
As Jon Willis will attend the upcoming Northeast Conference in Columbus, OH, he will be proxy for Perrin at all meetings where
chapter attendance is required. Jon has accepted the assignment.
Airfare to the west regional and room charges will be paid by the chapter to Perrin when receipts are submitted. Other
sources will pay for his registration to the conference.
It was suggested by Perrin the chapter sponsor a Certification Test at the Seacoast School of Technology in Exeter
for late May or early June. The event will be on Saturday. All costs will be calculated so the chapter does not lose money.
Perrin will coordinate the entire event but needs a CEC to volunteer and be Test Administrator for the day. This idea met
with approval by the chapter. More details will be forthcoming at the March meeting.
Golf tournament plans are taking shape.
Neil has confirmed our chapter will sponsor a golf outing at The Oaks Golf Links in Somersworth, N.H. on Monday September
19, 2011. It will consist of a 9am shotgun start. Neil is heading the golf committee and needs six other volunteers to help
make it a success. A rousing discussion took place with the following suggestions. “Slicing for Scholarships”
is the official title of our event. The cost will be approximately $125 per person. Greens and Tee sponsors will be solicited
along with a grand sponsor. There will be casino type wagering on certain holes along with various skill shots to raise extra
money. The menu details will be forthcoming before we adjourn for the summer at the June meeting.
The goal is to get 144 players. At the March meeting, more details
will be shared with the membership. Prizes for raffles, selling mulligans, and a 50/50 are some additional ways to raise money
on the day of the tournament. Neil discussed pro shop credit to obtain additional gifts based on the amount of golfers we
can sign up.
MOTION made by Norm
to have the chapter sponsor a golf tournament at The Oaks on
September 19, 2011.
Second by Marty PASSED
With no other business to be discussed by the membership Perrin called for a motion to adjourn and reminded all, the
March meeting will be at Bintliff’s in Ogunquit, Maine on
Monday March 7.
MOTION made by Norm to adjourn the meeting. Second by Marty PASSED
ACF Piscataqua Meeting Minutes
Portsmouth
High School
Portsmouth, N.H.
Monday February 7, 2011
6:35pm Perrin
called for order and presented the educational portion of the evening which was smoking, curing and basic charcuterie. Pictures
of the event are available on our Events & Photos page of the website. After the seminar, we enjoyed a bountiful meal
featuring the smoked pastrami, bacon, and Pieds de cochon. A hearty thank you to Chef Perrin and his culinary students who
helped prepare and serve the meal.
7:45pm the
Business meeting called to order by Chef Perrin Long. First order of business was acceptance of the Secretaries minutes from
January meeting.
MOTION made by Marty
to accept minutes as written. Second by Norm PASSED
Treasurer’s Report given
by Marty indicated we have funds spread out in four different accounts. One account being in the state of Maine, which will
be controlled by the Maine Banking Assn. unless, we show activity to the account. Maine banking laws state any account not
showing activity for 1 year is subject to control by the state with eventual transfer of funds to the state.
Discussion followed with the following being proposed.
MOTION made by Neil to move Hoc An Scholarship
money into the general fund and close the
Account in the Maine bank. Second by
Norm PASSED
MOTION by Gerry to accept
the Treasurer’s report. Second by Bill PASSED
Monthly
correspondence included a letter from Regional ACF Vice President Bill Tillinghast about the upcoming educational forum in
September 2011 in Albany, N.Y.
The “Be like Mike” contest is accepting applications from students. All apps should be forwarded to the
ACF National office in Florida.
ACF Candidate Messages are delivered via email, as National elections are upcoming this spring. Ballots will be distributed
and tabulated by an independent agency.
OLD BUSINESS
William Vasvary will handle the duties of chapter secretary on an interim basis through June and possibly next fall
until a permanent candidate emerges from the ranks.
The Scholarship forms are posted on
our website page and downloadable. The committee reports no scholarships have been submitted to date.
The website is up and running. By the next meeting, we will have a link to Face Book and expand our networking capabilities.
NEW BUSINESS
The Restaurant Feud was discussed in detail as a possible fundraising event by and for the chapter. Charlie provided
three Sunday dates available in March-April at the Regatta Room in Eliot, Maine. Cost would be $15 per person with doors open
@4pm and the feud start @5pm.
After
a lengthy discussion of how to move forward with chapter fundraising, the following was proposed. We would have a November
fundraiser called “Chef’s on Parade”. The name of the event is subject to change later. St. James Episcopal
Church in Portsmouth will be offered the opportunity to sell tickets to the event and make a commission on every ticket they
sell. The percentage of monies given to the church and chapter has yet to be negotiated. Perrin will contact the church and
handle negotiations. As ticket sales being the only item negotiated, the chapter would keep all funds raised by Chef Live
Auctions and donated gifts for raffles. Cost per ticket would be around $25 per person. The location will be the Regatta Room
in Eliot, ME. Charlie Casey will obtain a date and report in March. No motion was made but the chapter was in favor of proceeding
with this project.
The chapter needs to comply with ACF National issues with regard to a New Tax ID, Articles of Incorporation, and updated
By-Laws. It was decided to email all members a copy of the By-Laws for their inspection. If any members have comments or suggestions,
they should email them to Perrin. This is being done in lieu of a committee. No time limit was given for compliance but the
chapter will comply in a timely manner.
Perrin will attend the Western Regional Conference, as it will not interfere with his teaching assignments at school.
As Jon Willis will attend the upcoming Northeast Conference in Columbus, OH, he will be proxy for Perrin at all meetings where
chapter attendance is required. Jon has accepted the assignment.
Airfare to the west regional and room charges will be paid by the chapter to Perrin when receipts are submitted. Other
sources will pay for his registration to the conference.
It was suggested by Perrin the chapter sponsor a Certification Test at the Seacoast School of Technology in Exeter
for late May or early June. The event will be on Saturday. All costs will be calculated so the chapter does not lose money.
Perrin will coordinate the entire event but needs a CEC to volunteer and be Test Administrator for the day. This idea met
with approval by the chapter. More details will be forthcoming at the March meeting.
Golf tournament plans are taking shape.
Neil has confirmed our chapter will sponsor a golf outing at The Oaks Golf Links in Somersworth, N.H. on Monday September
19, 2011. It will consist of a 9am shotgun start. Neil is heading the golf committee and needs six other volunteers to help
make it a success. A rousing discussion took place with the following suggestions. “Slicing for Scholarships”
is the official title of our event. The cost will be approximately $125 per person. Greens and Tee sponsors will be solicited
along with a grand sponsor. There will be casino type wagering on certain holes along with various skill shots to raise extra
money. The menu details will be forthcoming before we adjourn for the summer at the June meeting.
The goal is to get 144 players. At the March meeting, more details
will be shared with the membership. Prizes for raffles, selling mulligans, and a 50/50 are some additional ways to raise money
on the day of the tournament. Neil discussed pro shop credit to obtain additional gifts based on the amount of golfers we
can sign up.
MOTION made by Norm
to have the chapter sponsor a golf tournament at The Oaks on
September 19, 2011.
Second by Marty PASSED
With no other business to be discussed by the membership Perrin called for a motion to adjourn and reminded all, the
March meeting will be at Bintliff’s in Ogunquit, Maine on
Monday March 7.
MOTION made by Norm to adjourn the meeting. Second by Marty PASSED
Piscataqua Chapter Meeting Minutes
Wentworth
by the Sea
Newcastle, N.H.
Monday January 3, 2011
6:37pm Perrin called the meeting to order
and introduced Chef Bill Barcikowski who gave a demonstration on preserving salt cod and preparing salt cod recipes. In attendance
were 11 members. Emily Hill was introduced by Perrin as a new member formerly a student now working as a sous chef in the
area. Chef Barcikowski’s recipes & procedures along with samples of food were made available. The demonstration
concluded at 7:10pm
The Marriott Staff served a light supper prepared by the Wentworth culinary team.
Business
meeting called to order at 7:45pm as Perrin led the pledge of allegiance.
Introductions of all attending
took place with the following announcements. The swearing in of the new officers will take place at the February meeting as
Jon Willis was not in attendance and the secretary position is still open.
Old Business
Perrin handed out the secretary’s
report for December prior to the meeting start.
MOTION made by Molly to accept the secretary’s report from December meeting.
2nd by Norm Passed
Molly announced that the
chapter would have a Face book page that will have a linkup with the website and vice versa. She mentioned more people use
Face book than most search engines such as Google.
Perrin announced that the website is back up and running with the address being
the old www.acfpiscataqua.org. While the site is a work in process, we have a platform where others may learn of our chapter and all
we provide on the seacoast.
Perrin mentioned he paid the yearly fees to get our website up and running which totaled $104.38
and will cover all website costs through December of 2011
MOTION made by Neil to reimburse Perrin the fees
paid to get the website restarted.
2nd
by Norm Passed
Treasurer’s report given by Marty has $6979.39 in various accounts on hand
in TD Bank North. The president and treasurer will visit the bank this week to sign new signature cards.
Motion
made by Neil to accept the treasurer’s report.
2nd by Molly Passed
Announcement made that the
secretary position is still available and needs an occupant. For the interim attendees at meetings will collectively take
notes.
Old Business continued with committee reports. The scholarship committee is the only one reporting
their project of upgrading the application and award process.
Scholarship
Committee
Applications accepted up until the deadline of April 1.
Rewording in application
changes “2nd year to 2nd semester”.
Award checks made directly
to school of choice not given to award recipient.
A search will start to find qualified applicants for the awards.
Distribution
of applications to surrounding high schools and colleges via email will take place.
Applications will be guided
towards Bintliffs Restaurant in care of Norm.
Committee of Norm, Molly, and Patty will have final decision on applications
and making suggestions to the membership on disbursement of funds.
Details will come available
on the websites new scholarship page.
New Business
National Secretary David Ivey Soto is requesting all chapters comply with ACF standards and submit
their current articles of incorporation, tax-exempt certificate, direct deposit material, chapter by-laws. Perrin will handle
this assignment to keep the chapter in good standing.
The ACF Northeast Regional Convention is
in Columbus, OH March 20-23. Early registration deadline is February 4. All those wishing to attend may get additional information
on the ACF website.
Perrin mentioned he would be attending the Western Regional in Scottsdale AZ as it is on a weekend
and he will only miss two days of school instead of four if he went to Columbus, OH.
No motion needed and his
idea met with approval by the membership.
It was decided that Vice President Jon Willis would represent the chapter in
Columbus at the general session with regard to any motions or chapter business.
The chapter by-laws are
available to chapter members on line as they are in jpeg format and easily accessible for download.
Neil mentioned the by-laws
were in the process of being changed but the process is on hold due to non-compliance with the existing by-laws. A quorum
of 20% or 2/3 majority of those members present at a special meeting after sufficient notice (2 months) sent to all members.
This
process will be on going and a new committee formed to revise the by-laws.
An updated membership list
is compiled and available to all of the membership.
Perrin and Marty will work on a chapter budget for the coming year. Details will
be forthcoming at a future meeting.
It was mentioned that chapter members in good standing might attend regional
conferences with registration paid by the chapter. This policy will be reviewed and revised later.
Increasing the chapter membership
this coming year (2011) will be a priority.
It was suggested to bring back the chef of the year dinner or chapter awards
dinner with further discussion at a future meeting.
Molly mentioned fund raising events the chapter should consider this coming year.
The most popular were silent auctions, restaurant feud, chefs on parade, and high-end raffles. This subject will be explored
at a future meeting.
Neil suggested the chapter hold a golf tournament to raise funds for the chapter general fund and
the charities we support during the year. Extensive discussion took place with the emphasis put on having a tournament at
The Oaks Golf Course in Somersworth N.H.
The cost would be $100 to $150 per player. Additional funds generated by tee
and green sponsorship. A main sponsor for the whole tournament would provide basic funding for the extras needed to sponsor
a tournament such as a hole in one prize or a new car. Skill shots would also generate more money as the golfers rounded the
course and took chances on making shots. A special Las Vegas hole would let a player double his money if he makes a certain
shot. Running a skins game as a 50/50 game where half the money is for prizes and the other half for general funds. Molly
mentioned this would be a good time to have silent auctions, raffle items, and a few large prizes or prize. Perrin mentioned
a banquet or high-end barbecue would be served after golfing. While the details will be presented at the February meeting,
this is a very worthy project. There are a few chapter members with country club and golf experience to help make it a success.
Motion
made by Doug to have a golf tournament at the Oaks this coming fall.
2nd by Molly Passed
Neil will provide more information
at the February meeting and a committee of seven members will be formed to work on the event. We will use the chapter website
and Face book to promote the event immediately with details to follow.
With no other business to be conducted,
Perrin called for a motion to adjourn the meeting.
Motion made by Norm to adjourn the meeting.
2nd by Neil Passed
The next meeting will take
place at Portsmouth High School Monday February 7 at 6:30pm.
ACF Piscataqua Chapter Minutes
for December 6, 2010 Abenaqui Country Club Host Chef Jon Willis |
6:45
President Jodi Holihan opened the meeting with the Pledge of Allegiance and introductions.
Secretary’s
Report, Report not available Ted was absent at the last meeting. Notes were taken by a collective few and need to be presented.
Treasurer’s
Report, Todd gave an update for the chapter’s accounts. A motion by Molly to accept the report was second by Norm and
passed.
Correspondence
- New Outlook teen Center in Exeter is looking for
volunteers.
- Dates and Places for Regional and National Conventions were announced.
Sub
Committee Report
- Discussion continues about the Scholarship Application process. Changes
are needed to market the scholarship to nontraditional students. Criteria should include not only a GPA but also, “Solid
Academic Performance”. Molly and Norm will meet to confirm criteria and present at the January meeting.
Old
Business
- Perrin explained St John’s Church in Portsmouth is willing to Co-Host
a fundraiser event. The church sells tickets well and is willing to split the proceeds with the chapter for providing food.
- Jodi
is working with the Hampton Chamber of Commerce to promote “Experience Hampton” and suggested that the Restaurant
Feud could be promoted along with “Experience Hampton”. Details are still in planning.
New Business
- Ron Boucher presented
an idea of a monthly dinner open to the public prior to our business meeting. Patrons would be excited and willing to pay
for a dinner prepared by ACF Chefs. Proceeds would be collected for the General Fund.
- Molly asked if
the Chapter was interested in forming a Face Book Page. Jodi motioned to have Molly head up this opportunity, second by Todd
and passed.
- Jon Willis suggested an idea to offer a discount for new Junior Members.
- Discussion about
a new format for the monthly meeting led to the ideas of Chef Mentoring, dinners to the public, educational events. In general
looking for ways to market a “value added” concept to the chapter.
- Results from
voting, President- Perrin Long, Vice President- Jon Willis, Treasurer-Marty Kehler and a write in for Secretary-Carl Patton.
Next meeting is Monday January 3, 2011 at Wentworth by the Sea Hotel at 6:30.
Motion
to adjourn by Molly and second by Norm was passed by the membership
Minutes submitted by Secretary
Ted McCormack of Harvesting Hermit.